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Red Velvet Oreo Cheesecake

Red Velvet Oreo Cheesecake

Indulge in the rich and decadent flavors of Red Velvet Oreo Cheesecake, a delightful dessert that marries the classic taste of red velvet cake with the creaminess of cheesecake, all resting on a crispy Oreo crust. Perfect for any celebration or as a sweet treat for yourself, this cheesecake is visually stunning with its striking layers and luxurious toppings. With easy-to-follow instructions, even novice bakers can create this masterpiece with confidence. Serve it at birthdays, holidays, or simply as a special dessert to impress family and friends.

  • Total Time: 1 hour 30 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 ½ cups Oreo cookie crumbs
  • 16 oz cream cheese (for both layers)
  • ¾ cup granulated sugar (for both layers)
  • ¼ cup sour cream (for both layers)
  • 4 large eggs (2 for each layer)
  • 1 tbsp red food coloring
  • ½ cup heavy cream (for ganache)
  • ¾ cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 325°F (163°C) and prepare a 9-inch springform pan.
  2. Combine Oreo crumbs and melted butter, press into the pan, and bake for 8-10 minutes.
  3. Blend cream cheese and sugar for the red velvet layer; add remaining ingredients, then pour over crust.
  4. For the vanilla layer, blend cream cheese and sugar; pour over the red velvet layer.
  5. Bake for about 50-60 minutes until edges are set; cool gradually in the oven.
  6. Chill for at least 6 hours before adding ganache made from heavy cream and chocolate chips.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 29g
  • Sodium: 280mg
  • Fat: 30g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 100mg

Keywords: Use room temperature ingredients for a smoother batter. Let the cheesecake cool slowly to prevent cracks. Feel free to add spices like cinnamon for extra flavor variations.