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Red White and Blue Cupcakes

Red White and Blue Cupcakes

If you’re searching for a delightful dessert that embodies the spirit of celebration, these Red White and Blue Cupcakes are just what you need. Perfect for Fourth of July festivities, summer birthdays, or any patriotic gathering, these eye-catching treats are as tasty as they are beautiful. Each cupcake showcases a vibrant blend of red, white, and blue batters topped with creamy frosting that will surely impress your guests. Easy to make and fun for the whole family, these cupcakes will satisfy both your sweet tooth and your desire for festive flair.

  • Total Time: 50 minutes
  • Yield: Makes approximately 12 cupcakes 1x

Ingredients

Scale
  • White cake mix
  • Red gel food color
  • Blue gel food color
  • ½ cup butter (room temperature)
  • 8 oz. cream cheese (room temperature)
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar
  • Heavy whipping cream

Instructions

  1. Preheat the oven to 350°F and line a cupcake pan with wrappers.
  2. Divide prepared white cake mix into three bowls; tint one with red gel color, another with blue, and leave the last plain.
  3. Spoon the colored batters into cupcake liners until halfway full.
  4. Bake for about 20 minutes; cool completely before frosting.
  5. For frosting, beat together butter and cream cheese until smooth; add vanilla and powdered sugar gradually until fluffy.
  6. Adjust frosting consistency with heavy whipping cream as needed.
  7. Decorate using a piping bag fitted with a 1M tip, adding festive sprinkles on top.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (70g)
  • Calories: 320
  • Sugar: 30g
  • Sodium: 180mg
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: Ensure all ingredients are at room temperature for best results. Chill frosting briefly if it becomes too soft while decorating. Customize flavors by using different extracts in the frosting.