Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Red Wine Braised Lamb Shank with Carrots & Herbs

Red Wine Braised Lamb Shank with Carrots & Herbs

Experience the rich, comforting flavors of Red Wine Braised Lamb Shank with Carrots & Herbs. This delectable dish features succulent lamb shanks slowly simmered in a robust red wine sauce, accompanied by sweet carrots and fragrant herbs. Perfect for family gatherings or special occasions, this recipe transforms your kitchen into a gourmet haven. Serve it alongside creamy mashed potatoes or crusty bread for a complete meal that will leave a lasting impression on your guests.

  • Total Time: 3 hours 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 lamb shanks
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 large onion, sliced
  • 3 garlic cloves, minced
  • 3 large carrots, peeled and cut into chunks
  • 2 celery stalks, chopped
  • 2 tbsp tomato paste
  • 1 cup dry red wine
  • 2 cups beef or veal stock
  • 2 sprigs fresh thyme
  • Fresh parsley for garnish

Instructions

  1. Brown the lamb shanks in olive oil over medium-high heat for about 4-5 minutes per side. Remove and set aside.
  2. Sauté onion and garlic in the same pot until softened (3-4 minutes), then add celery and carrots. Cook for an additional 5 minutes.
  3. Stir in tomato paste, then pour in red wine, scraping the bottom of the pot to release flavors. Simmer for 5 minutes.
  4. Return lamb shanks to the pot, add stock and thyme, and bring to a gentle simmer.
  5. Cover and cook on low heat for 2-3 hours until meat is fork-tender.
  6. Serve hot with garnished parsley.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 180 minutes
  • Category: Main
  • Method: Braising
  • Cuisine: American

Nutrition

  • Serving Size: 1 lamb shank (250g)
  • Calories: 450
  • Sugar: 6g
  • Sodium: 840mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 100mg

Keywords: Use high-quality ingredients for the best flavor. Let the dish rest before serving to enhance juiciness. Pair with sides like creamy mashed potatoes or roasted vegetables.