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Red Wine & Herb Lamb Shanks with Roasted Potatoes

Red Wine & Herb Lamb Shanks with Roasted Potatoes

Indulge in the delightful flavors of Red Wine & Herb Lamb Shanks with Roasted Potatoes—an impressive dish that’s perfect for both special occasions and cozy family dinners. This recipe features tender, slow-cooked lamb shanks bathed in a savory red wine and herb sauce, paired beautifully with golden roasted potatoes. With its robust flavors and simple preparation process, this meal is a hit among novice and seasoned cooks alike.

  • Total Time: 2 hours 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 lamb shanks (about 2 lbs total)
  • Salt and freshly ground black pepper
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 carrots, chopped
  • 3 stalks celery, chopped
  • 4 cloves garlic, minced
  • 1 cup dry red wine (like Cabernet or Merlot)
  • 2 cups beef or lamb broth
  • 2 tbsp tomato paste
  • Fresh rosemary and thyme
  • 2 bay leaves
  • Fresh parsley for garnish

Instructions

  1. Season lamb shanks with salt and pepper.
  2. Heat olive oil in a Dutch oven over medium-high heat. Sear the lamb shanks on all sides until browned, then remove.
  3. In the same pot, add onion, carrots, celery, and garlic; cook until softened.
  4. Deglaze with red wine and reduce slightly for about 5 minutes.
  5. Return lamb to the pot with broth, tomato paste, herbs, and bay leaves; bring to a boil.
  6. Reduce heat to low, cover, and simmer for about 2 hours until tender.
  7. Serve over roasted potatoes garnished with fresh parsley.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 120 minutes
  • Category: Main
  • Method: Braising
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 620
  • Sugar: 4g
  • Sodium: 755mg
  • Fat: 32g
  • Saturated Fat: 10g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 52g
  • Cholesterol: 112mg

Keywords: To enhance flavor, use high-quality ingredients such as fresh herbs and a good dry red wine. Browning the meat properly adds depth to the dish while cooking it low and slow ensures tenderness. Enjoy your meal with crusty bread or seasonal vegetables for a complete dining experience.