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Reese's Ice Cream Cake

Reese’s Ice Cream Cake

Indulge in the heavenly combination of chocolate and peanut butter with this Reese’s Ice Cream Cake. Perfect for any celebration, this no-bake dessert features layers of creamy ice cream sandwiches, rich peanut butter, and delightful toppings that will impress your guests. With a quick 20-minute prep time and endless customization options, it’s an easy crowd-pleaser that’s visually stunning and utterly delicious. Serve it at birthdays, summer BBQs, or cozy family gatherings, and watch as it becomes the star of any event.

  • Total Time: 29 minute
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 18 vanilla ice cream sandwiches
  • 1 cup peanut butter (melted)
  • 1 package (9.5 oz) Reese's peanut butter cups (12 total)
  • 6 tablespoons caramel sauce
  • 6 tablespoons hot fudge sauce
  • 2 containers (8 oz each) whipped topping

Instructions

  1. Arrange six ice cream sandwiches on a serving platter. Drizzle half of the melted peanut butter, followed by two tablespoons each of caramel and hot fudge sauces. Sprinkle a third of the chopped Reese's cups on top.
  2. Add six more ice cream sandwiches and repeat the drizzling and sprinkling process.
  3. Finish with the remaining ice cream sandwiches and cover the cake with whipped topping.
  4. Drizzle any leftover sauces and garnish with remaining chopped Reese's.
  5. Freeze for at least 30 minutes before serving to firm up.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 360
  • Sugar: 28g
  • Sodium: 260mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: Use premium ingredients for enhanced flavor. Customize with your favorite toppings like crushed nuts or additional candies. Allow ample freezing time for best results.