Ingredients
Scale
- 18 vanilla ice cream sandwiches
- 1 cup peanut butter (melted)
- 1 package (9.5 oz) Reese's peanut butter cups (12 total)
- 6 tablespoons caramel sauce
- 6 tablespoons hot fudge sauce
- 2 containers (8 oz each) whipped topping
Instructions
- Arrange six ice cream sandwiches on a serving platter. Drizzle half of the melted peanut butter, followed by two tablespoons each of caramel and hot fudge sauces. Sprinkle a third of the chopped Reese's cups on top.
- Add six more ice cream sandwiches and repeat the drizzling and sprinkling process.
- Finish with the remaining ice cream sandwiches and cover the cake with whipped topping.
- Drizzle any leftover sauces and garnish with remaining chopped Reese's.
- Freeze for at least 30 minutes before serving to firm up.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Use premium ingredients for enhanced flavor. Customize with your favorite toppings like crushed nuts or additional candies. Allow ample freezing time for best results.