Reese’s Peanut Butter Banana Bread is a delightful twist on classic banana bread, combining the creamy richness of peanut butter with the sweetness of ripe bananas and irresistible chunks of Reese’s cups. This recipe is perfect for breakfast, dessert, or any time you crave a sweet treat. Whether you’re hosting a brunch or simply enjoying a cozy afternoon at home, this bread will surely impress with its unique flavor and moist texture.
Why You’ll Love This Recipe
- Easy to Make – This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all levels.
- Deliciously Rich Flavor – The combination of peanut butter and chocolate provides a decadent taste that’s hard to resist.
- Versatile Serving Options – Enjoy it warm with butter, as a snack, or dress it up with toppings like ice cream for dessert.
- Great for Sharing – With two loaves in one batch, it’s an ideal choice for gifting or sharing with friends and family.
- Kid-Friendly Fun – Kids will love helping mix the batter and folding in the Reese’s cups!
Tools and Preparation
To create this scrumptious Reese’s Peanut Butter Banana Bread, you’ll need a few essential tools. Having the right equipment makes the process smoother and ensures your bread turns out perfectly.
Essential Tools and Equipment
- Electric mixer
- Measuring cups
- Mixing bowls
- Loaf pans (9 x 5 or 8 x 4 inches)
- Cooling rack
Importance of Each Tool
- Electric mixer – This tool helps to achieve a fluffy batter by effectively creaming ingredients together.
- Loaf pans – Using non-stick pans ensures your bread releases easily without sticking.
- Cooling rack – It allows air circulation around the bread for even cooling, preventing sogginess on the bottom.
Ingredients
For the Bread
- 2/3 cup smooth peanut butter
- 1/2 cup butter (softened)
- 2 tsp pure vanilla extract
- 2/3 cup granulated sugar
- 2/3 cup packed light brown sugar
- 4 large eggs
- 3 cups self rising flour
- 1/2 cup plain Greek yogurt
- 4 small ripe bananas (mashed [about 1 1/2 cup])
- 1 1/2 – 2 cups chopped Reese’s cups
How to Make Reese’s Peanut Butter Banana Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F. Prepare two non-stick metal loaf pans (9 x 5 or 8 x 4 inches) by spraying them with baking spray or greasing them with butter and flour.
Step 2: Cream Together the Butters
In a mixing bowl, use an electric mixer to cream together the peanut butter, softened butter, and vanilla extract for about 2 minutes until fluffy.
Step 3: Add Sugars
Next, add both granulated and brown sugars to the mixture. Beat on medium-high speed for another 2 minutes until fully combined.
Step 4: Incorporate Eggs
Add each egg one at a time. Mix well after each addition. Increase the mixer speed and beat for about 30 seconds until the mixture turns light beige. Remember to scrape down the sides of the bowl periodically.
Step 5: Mix in Flour and Yogurt
Lower the mixer speed again. Gradually add in self-rising flour alternately with Greek yogurt, starting and ending with flour. Beat just until everything is combined, scraping both the bottom and sides of the bowl as needed.
Step 6: Fold in Bananas and Reese’s Cups
Using a spatula, gently fold in the mashed bananas and chopped Reese’s cups until everything is evenly mixed.
Step 7: Divide Batter into Pans
Utilize a measuring cup to evenly divide the batter between your prepared loaf pans.
Step 8: Bake the Bread
Bake in preheated oven for about 35 minutes. Check for browning; if necessary, lay foil on top to prevent over-browning.
Step 9: Continue Baking
Allow baking for an additional 15-20 minutes or until a toothpick inserted into the center comes out clean.
Step 10: Cool Down
Let your bread cool in the pan for approximately 15 minutes before removing from pans. Transfer to a cooling rack to cool completely before slicing.
How to Serve Reese’s Peanut Butter Banana Bread
Reese’s Peanut Butter Banana Bread is delightful on its own, but it can be served in various ways to enhance its rich flavors. Here are some creative serving suggestions to elevate your experience with this delicious treat.
With a dollop of whipped cream
- Add a generous spoonful of whipped cream on top for a light and airy contrast to the dense bread.
Sliced with chocolate drizzle
- Drizzle melted chocolate over the slices for an extra sweet touch that complements the peanut butter and banana.
Toasted with butter
- Lightly toast the bread and spread a bit of butter for a warm, comforting snack that brings out the nutty flavors.
Paired with coffee or tea
- Enjoy slices of this banana bread alongside your favorite hot beverage for a cozy breakfast or afternoon snack.
Served as a dessert
- Serve it warm with a scoop of vanilla ice cream for an indulgent dessert that everyone will love.
As part of a breakfast spread
- Include slices in your breakfast spread along with fresh fruit and yogurt for a balanced meal to start your day right.
How to Perfect Reese’s Peanut Butter Banana Bread
To achieve the perfect texture and flavor in your Reese’s Peanut Butter Banana Bread, consider these helpful tips.
- Use ripe bananas: The riper your bananas, the sweeter and more flavorful your bread will be. Look for bananas with lots of brown spots!
- Avoid overmixing: When combining ingredients, mix just until they are incorporated. Overmixing can lead to dense bread.
- Check doneness carefully: Insert a toothpick into the center; if it comes out clean, your bread is done. Be careful not to overbake.
- Cool completely: Allow the bread to cool fully before slicing. This helps maintain its moisture and makes cutting easier.
Best Side Dishes for Reese’s Peanut Butter Banana Bread
While this banana bread is delicious by itself, pairing it with complementary side dishes can make your meal even better. Here are some great options to consider:
- Fresh fruit salad: A mix of seasonal fruits adds brightness and freshness that balances the richness of the banana bread.
- Greek yogurt parfait: Layer Greek yogurt with granola and berries for a healthy side that adds crunch and creaminess.
- Crispy bacon: The salty, savory flavor of crispy bacon contrasts nicely with the sweetness of the banana bread.
- Nut butter spread: Serve with almond or cashew butter for an extra protein boost and nutty flavor enhancement.
- Oatmeal: A warm bowl of oatmeal can complement banana bread perfectly while providing additional fiber.
- Smoothie: Pair it with a green smoothie packed with spinach, banana, and almond milk for a nutritious drink option.
- Chia seed pudding: This creamy dessert provides healthy fats and makes an excellent accompaniment to sweet treats like banana bread.
- Coffee or herbal tea: A warm beverage enhances the overall experience, making each bite more enjoyable.
Common Mistakes to Avoid
Making Reese’s Peanut Butter Banana Bread can be a delightful experience, but there are common pitfalls to watch out for.
- Using unripe bananas: Unripe bananas lack the sweetness and moisture needed for this bread. Always choose ripe bananas for the best flavor and texture.
- Skipping the creaming step: Neglecting to cream the peanut butter and butter properly can lead to dense bread. Ensure this mixture is fluffy before adding other ingredients.
- Overmixing the batter: Overmixing can make the bread tough. Mix just until combined, especially after adding flour, to keep it light and airy.
- Not adjusting baking time: Oven temperatures can vary. Always check your banana bread a few minutes before the recommended time to avoid overbaking.
- Ignoring the cooling process: Removing the bread from the pan too soon can cause it to break apart. Let it cool in the pan before transferring it to a wire rack.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- You may also wrap it in plastic wrap or aluminum foil before placing it in a container.
Freezing Reese’s Peanut Butter Banana Bread
- Wrap slices or whole loaves tightly in plastic wrap.
- Place them in a freezer-safe bag or container for up to 3 months.
Reheating Reese’s Peanut Butter Banana Bread
- Oven: Preheat to 350°F, then wrap in foil and bake for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for about 15-20 seconds until warm.
- Stovetop: Use a skillet on low heat, cover, and warm each side for about 3-5 minutes.
Frequently Asked Questions
Here are some common questions about making Reese’s Peanut Butter Banana Bread.
Can I use crunchy peanut butter instead of smooth?
Yes, you can use crunchy peanut butter if you prefer added texture. Just keep in mind that it will slightly change the consistency of your bread.
How can I customize my Reese’s Peanut Butter Banana Bread?
You can add chocolate chips, nuts, or even swap in different nut butters. Experiment with flavors like cinnamon or vanilla extract for extra depth!
What if I don’t have self-rising flour?
You can make your own by combining all-purpose flour with baking powder and salt. For every cup of flour, mix in 1 ½ tsp baking powder and ¼ tsp salt.
How long does this banana bread last?
When stored properly, it lasts up to 5 days in the refrigerator or about 3 months in the freezer.
Can I make this recipe vegan?
Yes! Substitute eggs with flax eggs or applesauce, and replace Greek yogurt with non-dairy yogurt.
Final Thoughts
This Reese’s Peanut Butter Banana Bread is not only delicious but also versatile enough for any occasion. Whether enjoyed as breakfast or dessert, it’s sure to please everyone. Feel free to customize it with your favorite mix-ins or toppings. Give this recipe a try—you won’t regret it!
Reese’s Peanut Butter Banana Bread
Reese’s Peanut Butter Banana Bread is a delectable fusion of moist banana bread, rich peanut butter, and delightful chunks of Reese’s cups. This easy-to-make recipe transforms a classic treat into an indulgent experience, perfect for breakfast, dessert, or as a cozy snack. With its lush texture and irresistible flavor profile, this banana bread will quickly become a family favorite. Serve it warm with butter, dress it up with toppings like whipped cream or chocolate drizzle, or enjoy it alongside your favorite hot beverage for a comforting moment any time of day. Whether you’re sharing it with loved ones or savoring it solo, this sweet treat promises to impress!
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 2/3 cup smooth peanut butter
- 1/2 cup softened butter
- 2 tsp pure vanilla extract
- 2/3 cup granulated sugar
- 2/3 cup packed light brown sugar
- 4 large eggs
- 3 cups self-rising flour
- 1/2 cup plain Greek yogurt
- 4 small ripe bananas (mashed)
- 1 1/2 – 2 cups chopped Reese's cups
Instructions
- Preheat the oven to 350°F and prepare two non-stick loaf pans by greasing them.
- Cream together peanut butter, softened butter, and vanilla extract in a mixing bowl until fluffy.
- Add granulated and brown sugars, beating until well combined.
- Incorporate eggs one at a time, mixing well after each addition.
- Gradually mix in self-rising flour and yogurt until just combined.
- Gently fold in mashed bananas and chopped Reese’s cups.
- Divide the batter between the prepared pans.
- Bake for approximately 35 minutes; cover with foil if browning too much.
- Continue baking for another 15-20 minutes or until a toothpick comes out clean.
- Cool in pans for 15 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 240
- Sugar: 14g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Use ripe bananas for maximum sweetness and moisture. Avoid overmixing to keep the bread light and fluffy. Check doneness early to prevent overbaking.
