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Reese's Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread is a delectable fusion of moist banana bread, rich peanut butter, and delightful chunks of Reese’s cups. This easy-to-make recipe transforms a classic treat into an indulgent experience, perfect for breakfast, dessert, or as a cozy snack. With its lush texture and irresistible flavor profile, this banana bread will quickly become a family favorite. Serve it warm with butter, dress it up with toppings like whipped cream or chocolate drizzle, or enjoy it alongside your favorite hot beverage for a comforting moment any time of day. Whether you’re sharing it with loved ones or savoring it solo, this sweet treat promises to impress!

  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2/3 cup smooth peanut butter
  • 1/2 cup softened butter
  • 2 tsp pure vanilla extract
  • 2/3 cup granulated sugar
  • 2/3 cup packed light brown sugar
  • 4 large eggs
  • 3 cups self-rising flour
  • 1/2 cup plain Greek yogurt
  • 4 small ripe bananas (mashed)
  • 1 1/2 – 2 cups chopped Reese's cups

Instructions

  1. Preheat the oven to 350°F and prepare two non-stick loaf pans by greasing them.
  2. Cream together peanut butter, softened butter, and vanilla extract in a mixing bowl until fluffy.
  3. Add granulated and brown sugars, beating until well combined.
  4. Incorporate eggs one at a time, mixing well after each addition.
  5. Gradually mix in self-rising flour and yogurt until just combined.
  6. Gently fold in mashed bananas and chopped Reese’s cups.
  7. Divide the batter between the prepared pans.
  8. Bake for approximately 35 minutes; cover with foil if browning too much.
  9. Continue baking for another 15-20 minutes or until a toothpick comes out clean.
  10. Cool in pans for 15 minutes before transferring to a cooling rack.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 240
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 60mg

Keywords: Use ripe bananas for maximum sweetness and moisture. Avoid overmixing to keep the bread light and fluffy. Check doneness early to prevent overbaking.