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Reese's Peanut Butter Cup Chili

Reese’s Peanut Butter Cup Chili

Reese’s Peanut Butter Cup Chili is a surprising and delightful take on classic chili that combines the savory goodness of Turkey Bacon and ground beef with an unexpected sweet twist—Reese’s Peanut Butter Cups. This unique dish is perfect for casual gatherings, potlucks, or cozy family dinners. The harmonious blend of spices, meats, and beans creates a hearty meal that will leave your guests raving long after the last bowl. Easy to prepare and versatile enough to adapt to various occasions, this chili can stand alone or be served over baked potatoes or nachos. Plus, it’s great for meal prep, making it a fantastic addition to your weekly menu!

  • Total Time: 1 hour
  • Yield: Serves 6

Ingredients

Scale
  • 1/2 pound Turkey Bacon
  • 1 pound ground beef
  • 4 cloves garlic
  • 1 whole onion
  • 28 ounces crushed tomatoes
  • 1 Reese's Peanut Butter Cup
  • 2 teaspoons Chipotle chili powder
  • 1 tablespoon Chili powder
  • 2 tablespoons Better than Bouillon
  • 14.5 ounces fire-roasted tomatoes
  • 15.5 ounces chili beans
  • 2 teaspoons salt

Instructions

  1. In a Dutch oven, cook the Turkey Bacon until half done; add ground beef and cook thoroughly.
  2. Stir in diced onion and minced garlic, followed by chipotle chili powder and Better than Bouillon.
  3. Pour in crushed tomatoes and beans; mix well with salt.
  4. Add the Reese's Peanut Butter Cup; stir until melted into the chili.
  5. Simmer for at least 30 minutes for flavors to meld.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 8g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 6g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Use fresh ingredients for optimal flavor. Adjust spice levels according to your preference. Simmer longer for deeper flavors.