Ingredients
- 1 cup brewed coffee, cooled
- 1 cup milk (or any milk alternative)
- 1/2 cup ice
- 1/4 cup chocolate syrup
- 1/4 cup peanut butter
Instructions
- In a blender, combine cooled brewed coffee, milk, ice, chocolate syrup, and peanut butter. Blend on high until smooth and creamy. If too thick, add more milk to achieve desired consistency.
- Taste the frappuccino; if you prefer it sweeter, add additional chocolate syrup or sugar and blend briefly to mix.
- Pour into serving glasses. Optionally top with whipped cream and drizzle extra chocolate syrup for a finishing touch.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 42g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 10mg
Keywords: For a richer flavor, use high-quality natural peanut butter. Adjust the sweetness according to your preference by tasting before serving. Experiment with toppings such as crushed peanuts or flavored syrups for added flair.
