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Berry Spinach Salad with Strawberry Lime Vinaigrette

Berry Spinach Salad with Strawberry Lime Vinaigrette is a fresh and vibrant dish that combines tender baby spinach with juicy strawberries and blueberries, all drizzled in a zesty homemade dressing. This delightful salad is perfect for summer picnics or quick weeknight dinners, balancing sweet and savory flavors while remaining easy to prepare. Whether enjoyed as a refreshing side or a light main course, this salad is sure to impress your guests!

  • Total Time: 10 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 6 cups fresh baby spinach
  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup feta cheese, crumbled
  • ½ cup pecan halves (toasted if desired)
  • Juice of 2 limes (about ¼ cup)
  • ½ cup olive oil
  • 2 tbsp maple syrup

Instructions

  1. Rinse and dry the spinach. Place it in a large bowl.
  2. Slice the strawberries into thin pieces and add them to the spinach.
  3. In a small bowl, whisk together lime juice, olive oil, and maple syrup until well combined.
  4. Add blueberries, crumbled feta, and pecans to the spinach bowl.
  5. Drizzle the dressing over the salad just before serving and toss gently.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 210
  • Sugar: 7g
  • Sodium: 310mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: For added crunch, substitute pecans with walnuts or sunflower seeds. Feel free to swap baby spinach for kale or mixed greens for variety. Store leftover salad components separately to maintain freshness.