Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blueberry Peach Feta Salad

Blueberry Peach Feta Salad is a vibrant summer dish that brings a refreshing blend of sweet peaches and tart blueberries together with creamy feta cheese. With the added crunch of toasted walnuts and a drizzle of balsamic dressing, this salad is perfect for picnics, barbecues, or as a light lunch. Easy to prepare and visually stunning, it’s sure to impress your guests without any hassle.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 ripe peaches, sliced
  • 1 cup fresh blueberries
  • 1 cup crumbled feta cheese
  • 4 cups mixed greens (baby spinach and arugula)
  • 1/2 cup toasted walnuts
  • 3 tbsp balsamic vinegar
  • 2 tbsp extra virgin olive oil

Instructions

  1. Wash peaches and blueberries thoroughly and slice the peaches into thin wedges.
  2. In a large salad bowl, layer the mixed greens as the base.
  3. Add sliced peaches, fresh blueberries, and toasted walnuts over the greens.
  4. Sprinkle crumbled feta cheese on top.
  5. In a small bowl, whisk together balsamic vinegar and olive oil; drizzle over the salad just before serving.
  6. Toss gently to combine all ingredients and serve immediately.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad serving (approximately 250g)
  • Calories: 310
  • Sugar: 15g
  • Sodium: 340mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 4g
  • Protein: 9g
  • Cholesterol: 25mg

Keywords: For added crunch, substitute walnuts with pecans or almonds. Enhance flavor by adding honey or fresh herbs like mint or basil. Make it heartier by including grilled chicken or chickpeas.