Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Caprese Melon Salad with Prosciutto and Mozzarella

Caprese Melon Salad with Prosciutto and Mozzarella is a delightful summer dish that beautifully combines the sweetness of ripe cantaloupe, the creaminess of fresh mozzarella, and the savory notes of prosciutto. This vibrant salad is not only visually stunning but also incredibly simple to prepare, making it an excellent choice for picnics, barbecues, or light lunches. With its refreshing flavors and gorgeous presentation, this salad will surely impress your guests while tantalizing your taste buds.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 cups cantaloupe (cubed)
  • 1 cup fresh mozzarella balls (halved)
  • 4 oz prosciutto (thinly sliced)
  • 1/4 cup fresh basil leaves
  • 2 tbsp balsamic glaze
  • 1 tbsp extra virgin olive oil

Instructions

  1. Slice the cantaloupe in half, scoop out the seeds, and cut into bite-sized pieces.
  2. Halve the mozzarella balls if large or keep smaller ones whole.
  3. On a platter, layer the cantaloupe and mozzarella in an elegant design.
  4. Drape prosciutto slices over the top.
  5. Drizzle with olive oil and balsamic glaze.
  6. Garnish with fresh basil leaves and serve immediately.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cooking required
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 210
  • Sugar: 8g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 20mg

Keywords: - Swap prosciutto for turkey slices for a lighter option. - Add crushed black pepper or honey for an extra flavor twist. - Store leftovers in an airtight container for up to 2 days; avoid reheating.