Refreshing Corn, Tomato and Cucumber Salad Recipe

Corn, Tomato and Cucumber Salad is the kind of dish that dances on your tongue like a summer breeze, bursting with fresh flavors and vibrant colors. The sweet crunch of corn mingles with juicy tomatoes and crisp cucumbers, all tossed together in a zesty dressing that screams sunshine. Imagine eating this salad while lounging on a patio, sun hat on, with friends around you; it’s the perfect accompaniment to barbecues or picnics.

This delightful concoction isn’t just a salad; it’s an experience! I remember the first time I made it for a family gathering, and my cousin decided to bring his “famous” potato salad. Let’s just say my Corn, Tomato and Cucumber Salad stole the show. It’s versatile enough to be a side or the star attraction, and trust me, your taste buds will thank you for this flavor explosion!

Ingredients for Corn, Tomato and Cucumber Salad

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Use sweet corn kernels for that delightful crunch; fresh off the cob is ideal but frozen works too!
• Cherry Tomatoes: These little gems add bursts of sweetness; opt for vibrant red or yellow varieties.
• Cucumbers: English cucumbers are great here as they have fewer seeds and a crisp texture.
• Red Onion: Finely chopped red onion adds a sharp bite that balances the sweetness of the corn and tomatoes.
• Fresh Herbs: Chopped cilantro or parsley provide freshness; use whichever you prefer!
• Lemon Juice: This brightens the entire dish; freshly squeezed juice is always best.
• Olive Oil: A drizzle adds richness without overwhelming the other flavors.
• Salt and Pepper: Essential seasonings to taste; they enhance all those wonderful flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Corn, Tomato and Cucumber Salad

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by shucking that fresh corn if you’re using cobs. You’ll want about two cups of corn kernels. If using frozen corn, let it thaw while you chop everything else.

Step 2: Chop It Up

In a large mixing bowl, toss in your chopped cherry tomatoes (about one cup), diced cucumbers (about one cup), and finely chopped red onion (half an onion should suffice). Don’t be shy—this salad thrives on color!

Step 3: Add Freshness

Sprinkle in about half a cup of chopped fresh herbs like cilantro or parsley. They’re like confetti at a celebration—necessary for that festive vibe!

Step 4: Dress It Up

In a small bowl, whisk together three tablespoons of lemon juice with two tablespoons of olive oil. Season with salt and pepper to taste—it’s like giving your salad its party clothes!

Step 5: Combine Everything

Pour the dressing over your veggie medley and toss gently until everything is coated in that zesty goodness.

Step 6: Serve It Fresh

Transfer your stunning salad into a serving bowl or plate—it deserves the spotlight! Enjoy this refreshing dish cold or at room temperature.

With each bite of this Corn, Tomato and Cucumber Salad, you’ll find yourself transported to sunny days filled with laughter and good company. Serve it alongside grilled chicken or enjoy it solo as a light lunch—it really can do it all!

Perfecting the Cooking Process

Start by prepping all your ingredients. Chop the tomatoes and cucumbers while the corn cooks. This way, everything comes together seamlessly, allowing you to enjoy the process without feeling rushed.

Add Your Touch

Feel free to swap in your favorite veggies or add proteins like grilled chicken to make it heartier. A sprinkle of feta cheese or a handful of herbs can elevate the flavors even more!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Enjoy cold right from the fridge or let it sit at room temperature for about 30 minutes before serving.

Sharing this recipe takes me back to a family barbecue where my cousin insisted on making it his signature dish. It quickly became a crowd favorite, proving that simple can be spectacular!

FAQs:

What ingredients are used in Corn, Tomato and Cucumber Salad?

Corn, Tomato and Cucumber Salad features fresh ingredients such as sweet corn, ripe tomatoes, and crunchy cucumbers. You can also enhance the flavor with diced onions, bell peppers, and a dressing made from olive oil, lemon juice, salt, and pepper. Fresh herbs like cilantro or parsley can add a delightful touch. This salad is not only refreshing but also packed with nutrients.

How do I prepare Corn, Tomato and Cucumber Salad?

To prepare Corn, Tomato and Cucumber Salad, start by cooking the corn until tender. Once cooled, cut the tomatoes and cucumbers into bite-sized pieces. Combine all ingredients in a large bowl. For the dressing, whisk together olive oil, lemon juice, salt, and pepper in a separate bowl before drizzling over the salad. Toss everything gently to coat evenly. Serve chilled for the best flavor.

Can I make Corn, Tomato and Cucumber Salad ahead of time?

Yes! You can prepare Corn, Tomato and Cucumber Salad ahead of time. However, keep in mind that the vegetables may release moisture as they sit. To maintain freshness, store the salad in an airtight container in the refrigerator for up to 24 hours. It’s best to add the dressing just before serving to prevent sogginess.

What variations can I try with Corn, Tomato and Cucumber Salad?

Feel free to experiment with different ingredients in your Corn, Tomato and Cucumber Salad. You could add avocado for creaminess or black beans for protein. Feta cheese can introduce a savory element if desired. Additionally, try incorporating various herbs like basil or mint for unique flavor profiles that complement the fresh vegetables.

Conclusion for Corn, Tomato and Cucumber Salad:

Corn, Tomato and Cucumber Salad is a vibrant dish perfect for any occasion. Its combination of fresh ingredients offers a delightful mix of flavors and textures. Preparing this salad is quick and easy—ideal for meal prep or summer gatherings. Remember to customize it with your favorite veggies or dressings to suit your taste preferences. Enjoy this nutritious salad as a side dish or light meal that brightens up your table!

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Corn, Tomato and Cucumber Salad

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Corn, Tomato, and Cucumber Salad is a vibrant and refreshing dish that embodies the essence of summer. With crunchy sweet corn, juicy cherry tomatoes, and crisp cucumbers tossed in a tangy lemon dressing, this salad is perfect for barbecues, picnics, or as a nutritious side dish. Easy to make and bursting with flavor, it’s an ideal way to celebrate fresh produce. Customize it with your favorite herbs or proteins to elevate the experience even further.

• Total Time: 15 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 2 cups fresh corn kernels (or frozen)
• 1 cup cherry tomatoes, halved
• 1 cup English cucumber, diced
• ½ red onion, finely chopped
• ½ cup fresh cilantro or parsley, chopped
• 3 tablespoons lemon juice (freshly squeezed)
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. If using fresh corn, shuck it and set aside; if using frozen corn, thaw it.
2. In a large bowl, combine the cherry tomatoes, diced cucumbers, and finely chopped red onion.
3. Add the chopped cilantro or parsley for added freshness.
4. In a separate small bowl, whisk together the lemon juice and olive oil; season with salt and pepper.
5. Pour the dressing over the salad mixture and toss gently until everything is well coated.
6. Serve immediately or chill before serving for enhanced flavor.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No-cook
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 120
• Sugar: 4g
• Sodium: 30mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg

Keywords: For extra crunch and flavor, consider adding diced bell peppers or avocado. A sprinkle of feta cheese can also add a savory element. Store leftovers in an airtight container in the fridge for up to three days.