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Green Goddess Quinoa Salad

Experience a burst of freshness with this vibrant Green Goddess Quinoa Salad. This colorful dish combines fluffy quinoa, crunchy cucumbers, creamy avocados, and sweet cherry tomatoes, all tossed in a zesty herb dressing. Perfect for picnics, meal prep, or as a stunning side at dinner parties, this salad is both nutritious and delicious.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup quinoa (rinsed)
  • 1 medium cucumber (diced)
  • 1 ripe avocado (cubed)
  • 1 cup cherry tomatoes (halved)
  • ¼ cup fresh parsley (chopped)
  • 2 tbsp fresh chives (chopped)
  • Juice of 1 lemon
  • 3 tbsp extra virgin olive oil
  • 1 tsp honey or maple syrup
  • Optional: Agar-agar powder to thicken dressing

Instructions

  1. Rinse quinoa under cold water and cook with 2 cups of water in a medium saucepan. Bring to a boil, reduce heat, cover, and simmer for about 15 minutes until liquid is absorbed. Fluff with a fork and let cool.
  2. While quinoa cools, chop cucumber, halve cherry tomatoes, and cube avocado. Combine vegetables in a large bowl.
  3. In a small bowl, whisk together olive oil, lemon juice, honey/maple syrup, and agar-agar if desired.
  4. Once quinoa is cool, add it to the vegetable mixture and pour the dressing over. Toss gently until well combined.
  5. Taste and adjust seasoning as needed before serving chilled or at room temperature.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Global

Nutrition

  • Serving Size: 1 cup (approximately 250g)
  • Calories: 310
  • Sugar: 3g
  • Sodium: 50mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 8g
  • Protein: 7g
  • Cholesterol: 0mg

Keywords: Customize by adding proteins like grilled chicken or beans for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days; revive flavors with a splash of lemon juice before serving.