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Honeycrisp Apple and Feta Salad

Honeycrisp Apple and Feta Salad is a refreshing blend of sweet, crunchy apples and creamy feta cheese, making it the perfect addition to any meal. This vibrant salad combines mixed greens, toasted walnuts, and a tangy balsamic dressing for a burst of flavor in every bite. Ideal for picnics or as a side dish at dinner parties, this easy-to-make salad will impress your guests and delight your taste buds.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 Honeycrisp apples (sliced)
  • 4 oz crumbled feta cheese
  • 4 cups mixed greens (arugula, spinach, kale)
  • 1/2 cup walnuts (toasted)
  • 2 tbsp balsamic vinegar
  • 2 tbsp extra virgin olive oil

Instructions

  1. Wash and slice the Honeycrisp apples into wedges or cubes; set aside.
  2. In a large bowl, mix together the arugula, spinach, and kale.
  3. Sprinkle crumbled feta and toasted walnuts over the greens.
  4. In a small bowl, whisk together balsamic vinegar and olive oil; drizzle over the salad.
  5. Gently toss all ingredients until evenly coated in dressing.
  6. Serve immediately, garnished with extra feta if desired.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 10g
  • Sodium: 320mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: - For added sweetness, consider mixing in dried cranberries or pomegranate seeds. - Substitute walnuts with pecans or almonds for varied texture. - To keep apples fresh longer, slice them just before serving.