Ingredients
- 2 cups fresh peaches (diced)
- 1 cup strawberries (sliced)
- 1 cup blueberries
- 2 tablespoons honey
- 1 tablespoon lemon juice
Instructions
- Wash all fruits thoroughly and pat dry with a kitchen towel.
- Dice the peaches into bite-sized chunks, discarding the pit.
- Slice strawberries into quarters or halves for uniformity.
- In a large mixing bowl, combine diced peaches, sliced strawberries, and blueberries. Toss gently.
- Drizzle honey and lemon juice over the fruit mixture and toss lightly to coat.
- Chill in the refrigerator for 30 minutes before serving for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 18g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - Feel free to substitute fruits based on seasonal availability—try adding raspberries or blackberries! - For added texture, include chopped nuts or fresh mint leaves as garnish. - Store leftover salad in an airtight container in the fridge; best enjoyed within two days.