Ingredients
Scale
- 2 ripe peaches, sliced
- 4 cups seedless watermelon, cubed
- 1 cucumber, thinly sliced
- ½ cup feta cheese, crumbled (or vegan feta)
- ¼ cup fresh mint leaves
- 2 tbsp lime juice
Instructions
- Wash and prepare all ingredients: slice the peaches into wedges, cube the watermelon, and thinly slice the cucumber.
- In a large bowl, combine peach wedges, watermelon cubes, and cucumber slices; gently toss.
- Sprinkle crumbled feta over the mixed fruit.
- Drizzle freshly squeezed lime juice over the salad; toss gently to coat evenly.
- Garnish with torn mint leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For added protein, consider topping with grilled chicken or chickpeas. Feel free to substitute peaches with nectarines or add berries for a colorful twist. Chill ingredients beforehand for an extra refreshing taste.