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Shrimp Avocado Mango Bowls

Shrimp Avocado Mango Bowls are a vibrant, tropical dish that combines succulent shrimp, creamy avocado, and sweet mango, creating a refreshing meal perfect for any occasion. This easy-to-make recipe is not only delicious but also visually stunning, making it an impressive centerpiece for brunch or dinner.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb shrimp (peeled and deveined)
  • 2 ripe avocados (diced)
  • 1 large mango (diced)
  • 1/4 cup fresh cilantro (chopped)
  • Juice of 2 limes
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients: Dice the mango, avocado, and chop the cilantro.
  2. Heat olive oil in a skillet over medium-high heat. Add shrimp, seasoning with salt and pepper. Cook for 3-4 minutes until pink and opaque.
  3. Squeeze lime juice over cooked shrimp in the pan and toss to combine.
  4. Assemble your bowls by layering shrimp, avocado, and mango in serving dishes.
  5. Garnish with cilantro and an extra splash of lime juice before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 450
  • Sugar: 8g
  • Sodium: 540mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 10g
  • Protein: 30g
  • Cholesterol: 185mg

Keywords: For added crunch, top with diced red onion or bell peppers. Substitute shrimp with grilled chicken or turkey for variety. Store leftovers in an airtight container for up to two days; add fresh ingredients just before serving.