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Summer Fruit Caprese Salad

Indulge in the refreshing taste of summer with this vibrant Summer Fruit Caprese Salad. Bursting with juicy watermelon, ripe peaches, and creamy mozzarella, this dish is drizzled with a rich balsamic glaze for the perfect balance of sweet and savory flavors. Ideal for poolside gatherings or light lunches, it’s an effortless way to celebrate seasonal produce.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup fresh mozzarella balls (about 8 oz)
  • 2 cups watermelon, diced
  • 2 medium ripe peaches, sliced
  • ½ cup fresh basil leaves
  • 3 tbsp balsamic glaze
  • 1 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Wash all fruits thoroughly. Cut watermelon into bite-sized cubes and slice peaches into wedges.
  2. On a large platter, layer the watermelon cubes as a base followed by peach slices and mozzarella balls.
  3. Tear basil leaves into smaller pieces and sprinkle them over the salad.
  4. Drizzle balsamic glaze and olive oil generously on top.
  5. Season lightly with salt and pepper before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 200g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: Feel free to substitute seasonal fruits like strawberries or blueberries based on availability. For added crunch, consider tossing in some nuts such as pine nuts or walnuts.