Ingredients
- 4 cups fresh celery, sliced
- 1 cup pitted dates, chopped
- 1/2 cup pistachios, chopped
- 1/4 cup fresh herbs (parsley or mint)
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: Mandarin orange slices for garnish
Instructions
- In a large mixing bowl, combine the sliced celery, chopped dates, and pistachios.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- Fold in fresh herbs and garnish with mandarin orange slices if desired.
- Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added crunch and flavor, consider incorporating other nuts like walnuts or almonds. This salad is gluten-free; ensure any additional ingredients are also gluten-free if necessary. Assemble just before serving for maximum freshness.
