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Rhubarb Custard Cake

Rhubarb Custard Cake

Rhubarb Custard Cake is a delightful dessert that harmoniously blends the tartness of fresh rhubarb with a creamy custard filling, all enveloped in a soft, buttery cake. This visually stunning treat is perfect for family gatherings, casual tea parties, or any special occasion. Its unique texture and delicious flavor combination are sure to impress your guests and keep them coming back for seconds. Whether served warm with whipped cream or chilled alongside fresh berries, this cake offers versatility that appeals to both kids and adults alike.

  • Total Time: 1 hour 50 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 2 tablespoons custard powder
  • 200 g unsalted butter
  • 110 g caster sugar
  • 250 ml full cream milk
  • 2 eggs
  • 185 g plain flour
  • Fresh rhubarb stalks

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. In a saucepan, combine custard powder, caster sugar, and milk. Cook over medium heat until thickened. Stir in butter and vanilla extract; let cool.
  3. Cream together softened butter and caster sugar until fluffy, then add eggs one at a time.
  4. Gradually mix in sifted flour and baking powder.
  5. Pour half the batter into a greased baking dish, spread custard on top, then cover with remaining batter.
  6. Top with chopped rhubarb mixed with melted butter and granulated sugar.
  7. Bake for about 90 minutes or until golden brown.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 90 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: Use room temperature ingredients for better mixing. Choose firm, vibrant rhubarb for optimal flavor. Allow the cake to cool before slicing to maintain its structure.