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Rice Krispie Cookies with Chocolate Chips Recipe

Rice Krispie Cookies with Chocolate Chips

Indulge in the delightful experience of Rice Krispie Cookies with Chocolate Chips. These cookies are a perfect blend of crispy Rice Krispies and rich, melty chocolate chips, making them an irresistible treat for any occasion—from birthday parties to cozy nights at home. Quick to prepare and easily customizable, you can add mix-ins like mini marshmallows or nuts for a personal touch. With their unique texture and sweet flavor, these cookies are sure to be a hit with everyone, including kids eager to help in the kitchen!

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 cups Rice Krispies
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until smooth. Add egg and vanilla extract; mix until combined.
  3. In another bowl, whisk together flour and baking soda; gradually add this mixture to wet ingredients, stirring until just combined.
  4. Gently fold in Rice Krispies and chocolate chips.
  5. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
  6. Bake for 10-12 minutes or until edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 8g
  • Sodium: 60mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: For chewier cookies, slightly underbake them. Customize with your favorite mix-ins like nuts or dried fruits. Store cookies in an airtight container for up to one week.