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Roasted Carrots with Whipped Ricotta and Hot Honey

Roasted Carrots with Whipped Ricotta and Hot Honey

Roasted Carrots with Whipped Ricotta and Hot Honey is a vibrant dish that perfectly balances sweetness, creaminess, and a touch of heat. This recipe brings together tender roasted carrots, luscious whipped ricotta, and a drizzle of spicy honey, creating an unforgettable flavor experience. Whether you’re hosting a dinner party or looking for a delightful side for your weeknight meal, this dish is sure to impress. Easy to prepare and visually stunning, it makes any table setting pop with color and taste. The combination of textures—from the crunchy pistachios to the creamy ricotta—adds depth to every bite, making it an excellent choice for any occasion.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb baby carrots
  • 2 tablespoons olive oil
  • 1 cup ricotta cheese
  • 1 teaspoon garlic powder
  • 1 cup honey
  • 1 teaspoon chili flakes
  • 2 tablespoons heavy cream
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon lemon zest
  • Pinch of salt
  • Pinch of pepper
  • 2 tablespoons chopped pistachios
  • 1 tablespoon fresh parsley or chives, minced

Instructions

  1. Preheat oven to 400F (200C).
  2. Toss baby carrots in olive oil, garlic powder, salt, pepper, and smoked paprika until evenly coated. Spread on a baking tray.
  3. Roast for 20-25 minutes until golden brown and tender, flipping halfway through.
  4. In a blender, combine ricotta cheese, heavy cream, lemon zest, salt, and pepper; blend until smooth.
  5. For the hot honey, warm honey in a saucepan over low heat; stir in chili flakes and apple cider vinegar. Let steep for about 12 minutes.
  6. On a serving plate, spread whipped ricotta, layer roasted carrots on top, drizzle with hot honey, and garnish with chopped pistachios and fresh herbs.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Side
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 28g
  • Sodium: 400mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 9g
  • Cholesterol: 25mg

Keywords: Feel free to experiment with different vegetables like parsnips or sweet potatoes. Customize the whipped ricotta by adding herbs or spices to suit your taste.