Roasted Feta Soup

Recipe By:

Natalia

Posted:

November 21, 2025

Updated:

November 21, 2025

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This Roasted Feta Soup is a delightful blend of creamy butternut squash, aromatic sage, and sweet honey. Perfect for cozy evenings or as a warm starter at gatherings, this soup showcases the unique flavor of roasted feta, making it a standout dish in any meal. With minimal prep and simple ingredients, it’s an easy recipe that anyone can whip up at home.

Why You’ll Love This Recipe

Quick to Prepare: With just 10 minutes of prep time, you can have this delicious soup ready in no time.
Rich in Flavor: The combination of roasted garlic and feta creates a creamy, savory taste that’s hard to resist.
Versatile Dish: Ideal as an appetizer or main course, this soup pairs well with crusty bread or a fresh salad.
Healthy Ingredients: Packed with nutritious butternut squash and herbs, this soup is both satisfying and wholesome.
Pantry Staples: Utilize common pantry items to create a gourmet dish without extra shopping trips.

Tools and Preparation

To make your cooking experience seamless, gather the necessary tools before you start. Having everything on hand will streamline the process.

Essential Tools and Equipment

Dutch oven or braising pan
Baking cover (lid)
Blender or immersion blender

Importance of Each Tool

Dutch oven or braising pan: These are perfect for roasting vegetables evenly while retaining moisture.
Blender or immersion blender: Essential for achieving that smooth and creamy texture in your roasted feta soup.

Ingredients

This creamy roasted feta soup recipe is made with butternut squash, sage and honey. It’s probably the easiest soup recipe I’ve ever made while also using a ton of pantry staples.

Ingredients:
– 5 cups Butternut Squash (cubed (about 1 medium butternut squash or 2 12 oz bags of frozen butternut squash))
– 1/2 bulb Garlic (bottom half only)
– 1/3 cup Olive Oil
– 1/4 tsp Kosher Salt
– 4 leaves Sage ((or 1 teaspoon of herb of choice))
– 1 8 oz Feta Chunk ((Athenos is the brand I recommend))
– 1 32 oz quart Vegetable Broth ((4 cups))
– 2 tbsp Honey

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Roasted Feta Soup

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. This step ensures that your ingredients roast properly.

Step 2: Combine Ingredients

In a Dutch oven or braising pan:
1. Add olive oil, butternut squash, kosher salt, and any dried herbs you’re using.
2. If you have fresh herbs, reserve them for later.
3. Toss everything to coat evenly.

Step 3: Add Feta and Garlic

Place the feta chunk in the center of the pot. Nestle the bottom half of the garlic bulb, cut side down, where there’s space.

Step 4: Bake

Cover the pot and bake for about 45 minutes to an hour until everything is tender and roasted nicely.

Step 5: Prepare for Blending

Remove the pot from the oven and carefully take out the roasted garlic bulb. Squeeze out the soft garlic into the pot. Add in the honey, vegetable broth, and any reserved fresh herbs.

Step 6: Blend Until Smooth

Using either a blender, food processor, or an immersion blender, purée the mixture until it reaches a smooth and creamy consistency.

Step 7: Final Seasoning

Taste your roasted feta soup and season with more salt if desired before serving.

Step 8: Serve Warm

Drizzle honey over each bowl before serving. Pair it with crispy feta toast for an extra treat!

How to Serve Roasted Feta Soup

Roasted Feta Soup is a deliciously creamy dish that can be enjoyed in various ways. Here are some serving suggestions that elevate your experience and showcase the rich flavors of this soup.

With Fresh Herbs

Garnish with parsley or basil: Adding fresh herbs not only enhances the flavor but also adds a beautiful pop of color.
Top with crispy sage leaves: Frying sage leaves until crispy provides a delightful crunch and an aromatic touch.

Accompanied by Toasts

Crispy feta toast: Serve slices of toasted bread topped with crumbled feta for a perfect pairing.
Herbed crostini: Use baguette slices brushed with olive oil and topped with herbs for an extra flavor dimension.

Served with Salad

Simple green salad: A light salad with mixed greens, cucumbers, and a lemon vinaigrette complements the richness of the soup.
Roasted vegetable salad: Combine roasted seasonal veggies to add texture and flavor.

How to Perfect Roasted Feta Soup

To achieve the best results with your Roasted Feta Soup, consider these helpful tips. They will ensure your soup is not only tasty but also perfectly textured.

Use fresh ingredients: Fresh butternut squash and herbs will provide maximum flavor compared to their frozen counterparts.
Blend thoroughly: Ensure all ingredients are completely puréed for a smooth and creamy texture.
Adjust seasoning: Taste before serving; add more salt or honey if needed to balance the flavors.
Experiment with spices: Try adding a pinch of nutmeg or smoked paprika for an extra depth of flavor.
Serve hot: This soup is best enjoyed warm; reheat gently if it cools too much after blending.

Best Side Dishes for Roasted Feta Soup

Pairing side dishes with your Roasted Feta Soup can enhance the meal experience. Here are some excellent options that complement its flavors beautifully.

Garlic Bread: Crispy, buttery garlic bread is a classic choice that pairs well with any soup.
Stuffed Peppers: Filled with rice, beans, or cheese, stuffed peppers add hearty elements to your meal.
Caprese Salad: This fresh salad made from tomatoes, mozzarella, and basil offers a refreshing contrast to the creamy soup.
Quinoa Salad: A protein-rich quinoa salad loaded with vegetables provides a nutritious side that balances the meal.
Cheesy Breadsticks: Soft, cheesy breadsticks are perfect for dipping into your Roasted Feta Soup.
Bruschetta: Topped with diced tomatoes and basil, bruschetta adds freshness and texture alongside the soup.

Common Mistakes to Avoid

Making roasted feta soup can be simple, but there are a few common mistakes that can affect the flavor and texture. Here are some tips to ensure your soup is perfect.

Using raw garlic instead of roasted: Roasted garlic adds a sweet, mellow flavor. Avoid using raw garlic, as it can overpower the dish. Always roast for the best results.
Not blending enough: A smooth consistency is key for this recipe. If you under-blend, your soup may have an unappealing texture. Blend until completely smooth and creamy.
Skipping the honey: Honey balances the savory flavors in the soup. Omitting it can result in a less flavorful dish. Always include honey for that perfect touch of sweetness.
Ignoring seasoning adjustments: Tasting your soup before serving is crucial. If you skip this step, you may end up with bland soup. Adjust salt or spices to suit your palate.
Not using fresh herbs: While dried herbs work in a pinch, fresh sage enhances the flavor significantly. Use fresh herbs whenever possible to elevate your dish.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover roasted feta soup in an airtight container.
It will keep well for about 3-4 days in the refrigerator.
Allow it to cool completely before sealing to avoid condensation.

Freezing Roasted Feta Soup

Freeze in a freezer-safe container or heavy-duty zip-top bag.
The soup can be frozen for up to 3 months.
Leave some space in the container as the soup will expand when frozen.

Reheating Roasted Feta Soup

Oven: Preheat to 350°F (175°C). Pour the soup into an oven-safe dish and cover with foil. Heat for about 20-25 minutes or until warmed through.
Microwave: Place in a microwave-safe bowl and cover loosely with a lid or microwave-safe wrap. Heat on medium power for about 2-3 minutes, stirring halfway through.
Stovetop: Pour into a pot over medium heat. Stir occasionally and heat until steaming hot, about 5-7 minutes.

Frequently Asked Questions

Can I use other types of squash for this Roasted Feta Soup?

Yes! While butternut squash is recommended, you can substitute with acorn squash or pumpkin for a different flavor profile.

How do I make Roasted Feta Soup vegan?

To make this soup vegan, replace feta cheese with a plant-based feta alternative and use maple syrup instead of honey.

Can I add more vegetables to my Roasted Feta Soup?

Absolutely! Feel free to add vegetables like carrots, celery, or red bell peppers for additional flavors and nutrients.

What can I serve with Roasted Feta Soup?

This creamy roasted feta soup pairs well with crusty bread or a fresh salad. Serve it as an appetizer or light meal!

Final Thoughts

This roasted feta soup is not only creamy and delicious but also incredibly versatile. You can customize it by adding different vegetables or adjusting the seasonings according to your taste preferences. Give this easy recipe a try; it’s sure to impress!