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Roasted Feta Soup

Roasted Feta Soup

Roasted Feta Soup is a creamy, flavorful delight that combines the sweetness of butternut squash with the savory notes of roasted garlic and feta cheese. This comforting soup is perfect for cozy evenings or as a warm starter at gatherings, making it a versatile addition to any meal. With minimal preparation and simple pantry staples, you can create a gourmet dish that impresses without the stress.

  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 6 cups (6 servings) 1x

Ingredients

Scale
  • 5 cups Butternut Squash (cubed)
  • 1/2 bulb Garlic
  • 1/3 cup Olive Oil
  • 1/4 tsp Kosher Salt
  • 4 leaves Fresh Sage
  • 8 oz Feta Cheese (chunk)
  • 32 oz Vegetable Broth
  • 2 tbsp Honey

Instructions

  1. Preheat oven to 400°F.
  2. In a Dutch oven, combine olive oil, butternut squash, kosher salt, and any dried herbs.
  3. Place feta in the center and nestle garlic bulb alongside.
  4. Cover and bake for 45 minutes to 1 hour until tender.
  5. Remove from oven; extract roasted garlic into the pot.
  6. Add honey and vegetable broth; blend until smooth.
  7. Adjust seasoning to taste before serving warm.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Soup
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 8g
  • Sodium: 440mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: For added flavor variations, consider using nutmeg or smoked paprika. Fresh herbs elevate the taste; use them whenever possible. Leftover soup can be stored in the fridge for up to 4 days or frozen for 3 months.