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Roasted Feta Soup

Roasted Feta Soup

Roasted Feta Soup is a velvety, comforting dish that combines the sweetness of butternut squash with the creaminess of roasted feta cheese. Enhanced by aromatic sage and a hint of honey, this soup is perfect for chilly evenings or as an elegant appetizer at gatherings. With minimal prep time and a handful of pantry staples, you can create a dish that impresses everyone at the table. Ideal for both casual dinners and special occasions, Roasted Feta Soup is not only delicious but also nutritious, making it a wonderful addition to your culinary repertoire.

  • Total Time: 1 hour
  • Yield: Serves approximately 6 portions. 1x

Ingredients

Scale
  • 5 cups butternut squash (cubed)
  • 1/2 bulb garlic
  • 1/3 cup olive oil
  • 1/4 tsp kosher salt
  • 4 leaves sage (or 1 tsp dried herb)
  • 8 oz feta cheese
  • 32 oz vegetable broth
  • 2 tbsp honey
  • Fresh parsley (for garnish)

Instructions

  1. Preheat oven to 400°F.
  2. In a Dutch oven, combine olive oil, cubed butternut squash, and kosher salt; toss to coat.
  3. Place feta in the center and cut side down of garlic around it. Cover and bake for 45 minutes to an hour until tender.
  4. Remove from oven; squeeze roasted garlic into pot, add honey and vegetable broth.
  5. Blend until smooth using a blender or immersion blender.
  6. Season to taste with salt before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Soup
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 7g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 6g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: For extra creaminess, blend longer until velvety smooth. Experiment with spices like nutmeg or black pepper for added flavor variations. Use fresh herbs for garnish to enhance visual appeal and taste.