Beautiful roasted grape and brie crostini topped with a drizzle of honey and a sprinkle of sea salt. This easy, delicious Roasted Grape & Brie Crostini with Honey + Sea Salt is the perfect balance of sweet, savory, and sophisticated! Great for holidays, parties, girl’s nights, and weekend brunch.
Why You’ll Love This Recipe
- Quick to Prepare: With just 30 minutes from start to finish, this recipe is perfect for last-minute gatherings.
- Flavor Explosion: The combination of roasted grapes, melted brie, and honey creates an irresistible flavor profile.
- Versatile Appetizer: Suitable for various occasions from casual get-togethers to upscale events.
- Beautiful Presentation: These crostini look stunning on any platter, making them a showstopper at your next party.
- Healthy Indulgence: Packed with nutrients from grapes and walnuts while being delightfully satisfying.
Tools and Preparation
To make delicious Roasted Grape & Brie Crostini with Honey + Sea Salt, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process and enhance your experience.
Essential Tools and Equipment
- Nonstick baking sheet
- Baking sheet
- Basting brush
- Knife
Importance of Each Tool
- Nonstick baking sheet: Prevents grapes from sticking during roasting, ensuring easy cleanup.
- Baking sheet: Ideal for toasting baguette slices without crowding them.
- Basting brush: Helps apply olive oil evenly on the baguette slices for better flavor.
Ingredients
For the Crostini
- 4 cups seedless red grapes
- 2 tablespoons olive oil, divided
- 1 french baguette, cut diagonally into 1/2 inch slices
- 8 ounces brie cheese, sliced (you’ll need as many slices as crostini slices you have)
For Topping
- 1-2 tablespoons honey, for drizzling
- Maldon sea salt, for sprinkling
- 1/4 cup chopped toasted walnuts
- 1 teaspoon fresh diced rosemary
How to Make Roasted Grape & Brie Crostini with Honey + Sea Salt
Step 1: Preheat the Oven
Preheat your oven to 400 degrees F.
Step 2: Roast the Grapes
Add grapes to a nonstick baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with Maldon sea salt. Toss to coat grapes evenly. Roast for about 15 minutes or until grapes begin to look like they might burst and shrivel slightly. Set grapes aside to cool while keeping the oven temperature.
Step 3: Prepare the Baguette Slices
Place baguette slices on a separate baking sheet. Use a basting brush to apply the remaining tablespoon of olive oil evenly over each slice. Top each slice with brie cheese.
Step 4: Bake the Baguette Slices
Bake baguette slices for 5-7 minutes or until the cheese is melted and bubbly.
Step 5: Assemble the Crostini
Spoon roasted grapes on top of the melted cheese. Drizzle honey all over each crostini. Sprinkle with chopped walnuts and a little bit more sea salt. Garnish with fresh diced rosemary.
These steps will guide you in creating an elegant appetizer that is sure to impress!
How to Serve Roasted Grape & Brie Crostini with Honey + Sea Salt
These delightful roasted grape and brie crostini are a perfect addition to any gathering. Whether it’s a holiday party or a casual brunch, serving them with the right accompaniments can elevate the experience.
Pair with Wine
- Red Wine: A light-bodied red wine, like Pinot Noir, complements the sweetness of the grapes.
- Sparkling Wine: Bubbly options enhance the flavors and add a celebratory touch.
Create a Cheese Board
- Mix Cheeses: Include a variety of cheeses such as goat cheese and aged cheddar for contrast.
- Add Fruits: Fresh fruits like figs or pears can add freshness and color to your board.
Garnish Suggestions
- Fresh Herbs: Sprinkling extra rosemary or thyme can enhance the flavor and presentation.
- Edible Flowers: Adding edible flowers brings an elegant touch that impresses guests.
Complementary Dips
- Balsamic Glaze: A drizzle of balsamic reduction adds depth and tanginess.
- Hummus: A savory hummus can serve as a tasty dip for guests who enjoy variety.
How to Perfect Roasted Grape & Brie Crostini with Honey + Sea Salt
Perfecting your roasted grape and brie crostini is all about attention to detail. Here are some tips to ensure your dish shines.
- Bold Flavor Combinations: Experiment with different types of honey, such as lavender or wildflower, to change up the flavor profile.
- Even Roasting: Spread grapes evenly on the baking sheet for consistent roasting and caramelization.
- Quality Ingredients: Choose fresh, high-quality brie as it makes a significant difference in taste and texture.
- Preheat Your Oven Properly: Ensure your oven is fully preheated for optimal melting of the cheese and roasting of the grapes.
- Allow Crostini to Cool Slightly: Letting them cool for just a minute before serving helps set the toppings without losing warmth.
Best Side Dishes for Roasted Grape & Brie Crostini with Honey + Sea Salt
To round out your meal, consider pairing these crostini with complementary side dishes. They can enhance the overall dining experience while offering more variety.
- Mixed Green Salad: A light salad with vinaigrette provides freshness that balances richness.
- Charcuterie Platter: Include cured meats for those who enjoy savory flavors alongside sweet crostini.
- Roasted Vegetables: Seasonal roasted veggies bring warmth and earthy flavors to your spread.
- Stuffed Mushrooms: These bite-sized treats add another layer of flavor and texture to your table.
- Antipasto Skewers: Use skewers loaded with olives, cherry tomatoes, and mozzarella for easy snacking.
- Potato Wedges: Crispy potato wedges offer a comforting side that pairs well with the sweetness of crostini.
Common Mistakes to Avoid
Making the perfect roasted grape and brie crostini can be simple, but there are a few common pitfalls to watch out for.
- Overcrowding the Baking Sheet: When roasting grapes, make sure they have enough space. If they’re too close together, they won’t roast evenly and may steam instead of caramelizing.
- Using Low-Quality Cheese: The flavor of your crostini relies heavily on the cheese. Choose a good-quality brie for the best taste. Avoid cheaper options that lack depth.
- Skipping the Honey Drizzle: Forgetting to drizzle honey over your crostini can result in missing the sweet balance. Always add honey just before serving for optimal flavor.
- Neglecting Seasoning: Failing to sprinkle sea salt can lead to bland crostini. A light dusting enhances flavors significantly, so don’t skip this step.
- Rushing the Roasting Process: Roasting grapes too quickly at high heat can burn them. Take your time at 400 degrees F to achieve that perfect burst of sweetness.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep grapes separate from crostini to maintain texture and freshness.
Freezing Roasted Grape & Brie Crostini with Honey + Sea Salt
- These crostini do not freeze well due to the cheese and bread texture.
- It’s best to prepare them fresh, but you can freeze grapes before roasting for later use.
Reheating Roasted Grape & Brie Crostini with Honey + Sea Salt
- Oven: Preheat to 350°F and reheat for 5–7 minutes until warmed through.
- Microwave: Heat on medium power for about 30 seconds. This may make the bread soft.
- Stovetop: Lightly toast in a skillet over low heat for 2-3 minutes, watching closely to avoid burning.
Frequently Asked Questions
Can I use different types of cheese in my roasted grape and brie crostini?
You can substitute brie with other soft cheeses like goat cheese or camembert for a unique flavor twist.
How long can I keep leftover roasted grape and brie crostini?
Store leftovers in an airtight container in the refrigerator for up to 3 days. However, they are best enjoyed fresh.
What are some variations of roasted grape and brie crostini?
Try adding toppings like balsamic glaze, sliced figs, or different herbs like thyme or basil for a customized taste.
Can I prepare roasted grape and brie crostini ahead of time?
While it’s best served fresh, you can prepare components ahead of time—roast grapes and slice baguette—but assemble just before serving.
Final Thoughts
The roasted grape and brie crostini with honey and sea salt is not only delicious but also versatile enough for various occasions. Whether you’re hosting a party or enjoying a casual brunch, this dish brings a delightful mix of flavors that everyone will love. Feel free to customize it by adding different toppings or using alternative cheeses!
Roasted Grape & Brie Crostini with Honey + Sea Salt
Indulge in the delightful flavors of Roasted Grape & Brie Crostini with Honey + Sea Salt, an elegant appetizer that perfectly balances sweet and savory. This crowd-pleaser features luscious roasted grapes paired with creamy brie cheese, topped with a drizzle of honey and a sprinkle of sea salt for that extra touch. Ideal for any occasion—from holiday parties to casual brunches—these crostini are sure to impress your guests. With their stunning presentation and rich flavors, they make for a sophisticated yet simple dish to prepare in just 30 minutes.
- Total Time: 30 minutes
- Yield: Serves approximately 12 crostini 1x
Ingredients
- 4 cups seedless red grapes
- 2 tablespoons olive oil
- 1 French baguette, sliced
- 8 ounces brie cheese, sliced
- 1–2 tablespoons honey
- Maldon sea salt
- 1/4 cup chopped toasted walnuts
- 1 teaspoon fresh diced rosemary
Instructions
- Preheat the oven to 400 degrees F.
- On a nonstick baking sheet, toss grapes with 1 tablespoon olive oil and sprinkle with sea salt. Roast for about 15 minutes until slightly shriveled.
- Place baguette slices on another baking sheet, brush with remaining olive oil, and top each slice with brie cheese.
- Bake baguette slices for 5-7 minutes until the cheese is melted.
- Assemble crostini by topping melted cheese with roasted grapes, drizzling honey, sprinkling walnuts, and garnishing with rosemary.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini (35g)
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 12mg
Keywords: Experiment with different types of honey for varied flavors. Ensure even spacing on the baking sheet while roasting grapes for perfect caramelization. For added flair, consider substituting brie with other soft cheeses like goat cheese or camembert.
