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Roasted Grape & Brie Crostini with Honey + Sea Salt

Roasted Grape & Brie Crostini with Honey + Sea Salt

Indulge in the delightful flavors of Roasted Grape & Brie Crostini with Honey + Sea Salt, an elegant appetizer that perfectly balances sweet and savory. This crowd-pleaser features luscious roasted grapes paired with creamy brie cheese, topped with a drizzle of honey and a sprinkle of sea salt for that extra touch. Ideal for any occasion—from holiday parties to casual brunches—these crostini are sure to impress your guests. With their stunning presentation and rich flavors, they make for a sophisticated yet simple dish to prepare in just 30 minutes.

  • Total Time: 30 minutes
  • Yield: Serves approximately 12 crostini 1x

Ingredients

Scale
  • 4 cups seedless red grapes
  • 2 tablespoons olive oil
  • 1 French baguette, sliced
  • 8 ounces brie cheese, sliced
  • 1–2 tablespoons honey
  • Maldon sea salt
  • 1/4 cup chopped toasted walnuts
  • 1 teaspoon fresh diced rosemary

Instructions

  1. Preheat the oven to 400 degrees F.
  2. On a nonstick baking sheet, toss grapes with 1 tablespoon olive oil and sprinkle with sea salt. Roast for about 15 minutes until slightly shriveled.
  3. Place baguette slices on another baking sheet, brush with remaining olive oil, and top each slice with brie cheese.
  4. Bake baguette slices for 5-7 minutes until the cheese is melted.
  5. Assemble crostini by topping melted cheese with roasted grapes, drizzling honey, sprinkling walnuts, and garnishing with rosemary.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 crostini (35g)
  • Calories: 120
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 12mg

Keywords: Experiment with different types of honey for varied flavors. Ensure even spacing on the baking sheet while roasting grapes for perfect caramelization. For added flair, consider substituting brie with other soft cheeses like goat cheese or camembert.