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Roasted Potatoes with Baked Feta and Garlic

Roasted Potatoes with Baked Feta and Garlic

Indulge in the delightful flavors of Roasted Potatoes with Baked Feta and Garlic—a comforting side dish that’s both simple to prepare and rich in taste. Picture perfectly golden potato cubes, crispy on the outside and fluffy within, mingling with creamy baked feta and caramelized garlic, all harmonized with a touch of honey drizzle. This recipe is a fantastic choice for any gathering, from family dinners to casual get-togethers, making it a versatile addition to your culinary repertoire. The vibrant colors and textures not only make for an impressive presentation but also create an unforgettable taste experience that will leave your guests asking for more.

  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1–2 large baking potatoes (washed and cubed)
  • 2 tablespoons olive oil (divided)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 7 oz (200 g) block of feta cheese
  • 1 head of garlic (top sliced off)
  • 1 lemon (quartered)
  • 1 tablespoon honey
  • ¼ cup (20 g) fresh basil, chopped
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss cubed potatoes with 1 tablespoon olive oil, thyme, oregano, salt, and black pepper until evenly coated.
  3. Spread the seasoned potatoes on a baking sheet in a single layer.
  4. Place the feta cheese block in the center and position the garlic nearby. Drizzle with remaining olive oil.
  5. Roast for about 30 minutes, stirring halfway through.
  6. Add quartered lemon around the dish, drizzle honey over everything, then return to the oven for another 20 minutes.
  7. After removing from the oven, garnish with fresh basil and parsley before serving hot.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 5g
  • Sodium: 590mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 15mg

Keywords: Opt for starchy potatoes like Russets or Yukon Golds for best results. Cut potato cubes uniformly to ensure even roasting. Avoid overcrowding the baking sheet to achieve maximum crispiness.