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Roasted Vegetable Couscous

Roasted Vegetable Couscous

Discover the vibrant and comforting delight of Roasted Vegetable Couscous, a dish that effortlessly combines rich flavors and eye-catching colors. This versatile recipe is perfect for any occasion, whether served warm as a main course or chilled as a refreshing side salad. With minimal preparation and cooking time, you can create a wholesome meal packed with the goodness of roasted vegetables and fluffy couscous. Customizable to suit your preferences, this dish not only impresses at potlucks and family gatherings but also makes an excellent choice for meal prep. Enjoy the deliciousness of Roasted Vegetable Couscous today!

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 large red onion, sliced
  • 1 cup cherry tomatoes
  • 2 cups low-sodium vegetable broth
  • 1 medium zucchini, chopped
  • 2 bell peppers (any color), chopped
  • 4 cloves garlic, minced
  • 1 cup couscous
  • 3 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • Juice of 1 lemon
  • 1 cup fresh parsley, chopped

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Toss zucchini, bell peppers, onion, cherry tomatoes, and garlic in olive oil; season with salt and pepper. Spread on the baking sheet.
  3. Roast vegetables for 20-25 minutes until golden brown.
  4. In a saucepan, bring vegetable broth to a boil; add couscous, cover, and remove from heat. Let sit for 5 minutes.
  5. Fluff couscous with a fork; mix in roasted vegetables, parsley, and lemon juice until combined.
  6. Serve warm or at room temperature.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 300
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 7g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: Customize with your favorite seasonal veggies or grains. For added texture, consider incorporating nuts or seeds. Leftovers can be stored in the fridge for up to four days.