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ROOT BEER ICE CREAM (churn and no-churn methods)

Root Beer Ice Cream

Indulge in a nostalgic treat with this delightful Root Beer Ice Cream that tastes just like a classic root beer float, minus the straw and foam! Perfect for any occasion, from summer barbecues to cozy nights in, this creamy dessert is sure to impress. Whether you opt for the churn method or the no-churn version, making this ice cream is simple and quick. With just a few key ingredients and easy-to-follow steps, you’ll create a rich, flavorful dessert that everyone will love. Customize it with your favorite toppings or enjoy it as-is for a delightful frozen experience!

  • Total Time: 55 minute
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 2 cups heavy cream
  • 3 cups whole milk
  • 3/4 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1/4 cup root beer extract
  • Pinch of kosher salt

Instructions

  1. In a large bowl, whisk together heavy cream and milk on low speed.
  2. Gradually add sugar, vanilla extract, root beer extract, and salt; mix until well combined.
  3. If using an ice cream maker, pour mixture into the machine and churn according to manufacturer instructions for at least 2 hours.
  4. For no-churn: Pour the mixture into a freezer-safe container and freeze for several hours until firm.
  5. Serve immediately as soft serve or transfer to a container for firmer ice cream.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: Churning time varies (at least 2 hours)
  • Category: Dessert
  • Method: Churning/No-Churn
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 380
  • Sugar: 31g
  • Sodium: 75mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 80mg

Keywords: Use high-quality ingredients for better flavor. Chill your mixture before freezing to enhance creaminess. Let the ice cream soften at room temperature for easier scooping.