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Rose Pistachio Cheesecake Ice Cream

Rose Pistachio Cheesecake Ice Cream

Indulge in the luxurious taste of Rose Pistachio Cheesecake Ice Cream, a unique dessert that combines the creamy richness of cheesecake with the floral notes of rose water and the delightful crunch of pistachios. This homemade ice cream transforms any occasion into a special celebration, whether you’re hosting friends or enjoying a quiet night in. Its visually appealing presentation, garnished with edible rose petals and extra pistachios, makes it as beautiful to serve as it is delicious to eat. With simple ingredients and easy-to-follow steps, you can create this elegant treat that’s sure to impress.

  • Total Time: 45 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1 cup whole milk
  • ½ cup granulated sugar
  • ½ cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons rose water (adjust to taste)
  • 1 teaspoon lemon zest
  • ½ cup chopped pistachios (plus more for garnish)
  • 2 tablespoons edible dried rose petals (plus more for garnish)

Instructions

  1. In a large mixing bowl, beat the cream cheese until smooth.
  2. Mix in granulated sugar until fully combined.
  3. Add heavy cream, whole milk, and sweetened condensed milk; whisk until smooth.
  4. Stir in vanilla extract, rose water, and lemon zest.
  5. Chill the mixture for at least 2-3 hours.
  6. Churn in an ice cream maker according to manufacturer’s instructions (about 20-25 minutes).
  7. Fold in chopped pistachios and dried rose petals during the last few minutes of churning.
  8. Transfer to an airtight container and freeze for at least 4-6 hours before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 320
  • Sugar: 25g
  • Sodium: 80mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: Use high-quality ingredients for the best flavor. Adjust rose water based on your personal preference for a more or less intense floral note. For added texture, consider incorporating additional mix-ins like crushed cookies or chocolate chips.