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Rosemary-Lemon Shortbread with Salted Glaze

Rosemary-Lemon Shortbread with Salted Glaze

Indulge in the delightful balance of sweet and savory with our Rosemary-Lemon Shortbread with Salted Glaze. This elegant treat combines the refreshing zest of lemon and aromatic rosemary, making it a perfect addition to any gathering—from festive celebrations to cozy afternoons. The buttery shortbread is topped with a smooth, salted glaze that adds a sophisticated touch. Impress your guests or enjoy these cookies as a personal treat; they are sure to become a favorite!

  • Total Time: 35 minutes
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 1 cup (226g) unsalted butter, softened
  • 100g granulated sugar
  • Zest of 1 large lemon
  • 2 cups all-purpose flour
  • Powdered sugar (for glaze)
  • Lemon juice (for glaze)
  • Sea salt (for garnish)

Instructions

  1. In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  2. Stir in the lemon zest until well combined.
  3. Gradually mix in flour until a soft dough forms.
  4. Shape the dough into a log or flatten into a disc, then wrap in plastic wrap and refrigerate for at least 30 minutes.
  5. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  6. Slice chilled dough into even rounds or shapes and place on prepared baking sheet.
  7. Bake for 12-15 minutes or until lightly golden around the edges.
  8. For the glaze, whisk together powdered sugar and lemon juice until smooth, drizzle over cooled cookies, and sprinkle with sea salt.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 115
  • Sugar: 4g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: Ensure your butter is at room temperature for easy mixing. Fresh rosemary enhances flavor; chop finely before adding to the dough. Adjust baking time based on your oven; keep an eye on cookies to prevent over-baking.