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Salted Caramel Mocha

Salted Caramel Mocha

Indulge in the rich and decadent flavors of a Salted Caramel Mocha, a perfect blend of bold espresso, creamy milk, and sweet-salty caramel sauce. This delightful drink is ideal for cozy afternoons or to impress guests at any gathering. With its luxurious taste and impressive presentation, topped with whipped cream and a drizzle of caramel, the Salted Caramel Mocha elevates any occasion. Whether you’re enjoying a quiet moment at home or celebrating with friends, this recipe is easily customizable to suit your preferences. Treat yourself to this irresistible coffee experience today!

  • Total Time: 10 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 1 cup brewed espresso or strong coffee
  • 1 cup milk (any type)
  • 2 tablespoons salted caramel sauce
  • Optional: Whipped cream for garnish
  • Optional: Pinch of sea salt for finishing

Instructions

  1. Brew one cup of espresso or strong coffee.
  2. In a saucepan over medium heat, warm one cup of milk until steaming but not boiling.
  3. Remove the milk from heat and stir in two tablespoons of salted caramel sauce until well combined.
  4. Pour the brewed coffee into a large mug and slowly add the frothed milk mixture on top.
  5. Top with whipped cream, drizzle additional salted caramel sauce, and sprinkle with sea salt if desired.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drink
  • Method: Brewing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: For a richer flavor, use dark roast coffee. Adjust sweetness by varying the amount of caramel sauce. For a vegan option, substitute regular milk with almond or oat milk and use dairy-free caramel.