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Salted Caramel Pumpkin Cake

Salted Caramel Pumpkin Cake

Indulge in the comforting flavors of Salted Caramel Pumpkin Cake, a delectable dessert that perfectly blends the richness of pumpkin with the sweet allure of salted caramel. This cake features a moist and tender texture, topped with a luscious cream cheese frosting that enhances every bite. Ideal for any celebration—from cozy fall gatherings to festive holiday dinners—this cake is sure to impress your family and friends. With its easy-to-follow recipe, even novice bakers can create this delightful treat. Customize it with extra caramel drizzles or a sprinkle of coarse salt for an added touch of flavor. Enjoy the warmth and joy of the season with this irresistible pumpkin cake.

  • Total Time: 56 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 4 eggs
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 15 oz pumpkin puree
  • 1/4 cup salted caramel topping
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 2 tsp pumpkin pie spice
  • 16 oz cream cheese
  • 1/2 cup salted butter
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 9 oz jar salted caramel topping
  • 4 oz salted caramel topping (optional)
  • 2 tbsp coarse salt (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, combine room temperature eggs, brown sugar, vegetable oil, pumpkin puree, and salted caramel topping. Mix until smooth.
  3. In another bowl, whisk together flour, baking powder, baking soda, and pumpkin pie spice. Gradually add dry mixture to wet ingredients until just combined.
  4. Pour batter into prepared pan and bake for about 36 minutes or until a toothpick comes out clean.
  5. For the frosting, beat softened cream cheese and butter until creamy; gradually add powdered sugar and vanilla extract.
  6. Once cooled, frost the cake and drizzle with additional salted caramel before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 36 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 34g
  • Sodium: 280mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Ensure all ingredients are at room temperature for better mixing. Drizzle extra salted caramel on top for an enhanced flavor profile. To add texture, consider mixing in chocolate chips or nuts.