Sausage and Cream Cheese Biscuit Bites

Recipe By:

Natalia

Posted:

September 4, 2025

Updated:

September 4, 2025

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These Sausage and Cream Cheese Biscuit Bites are a delightful savory treat that everyone will love. Perfect for parties, game day, or even a quick breakfast, these bites combine buttery biscuit dough with a creamy, cheesy sausage filling. Their unique flavor and easy preparation make them a standout choice for any gathering.

Why You’ll Love This Recipe

Quick to Prepare: With only 15 minutes of prep time, you can whip up these delicious bites in no time.
Crowd-Pleaser: Everyone loves the combination of sausage and cream cheese—perfect for impressing guests.
Versatile Snack: Serve them as appetizers, party snacks, or even a hearty breakfast option.
Simple Ingredients: Made with common ingredients, this recipe doesn’t require anything fancy.
Freezable: Make a large batch and freeze them for later use—just reheat when you’re ready to enjoy!

Tools and Preparation

To make these Sausage and Cream Cheese Biscuit Bites, you’ll need some essential tools that streamline the cooking process.

Essential Tools and Equipment

Mixing bowl
Baking sheet
Parchment paper
Spoon or spatula

Importance of Each Tool

Mixing bowl: A large mixing bowl is essential for combining the sausage, cream cheese, and other ingredients evenly.
Baking sheet: A good baking sheet ensures even cooking and browning of your biscuit bites.
Parchment paper: Using parchment paper prevents sticking and makes cleanup easier.

Ingredients

For the Filling

1 lb sausage (e.g., Jimmy Dean)
1 (8-oz) package cream cheese, softened
1 Tbsp Worcestershire sauce
1½ cups shredded cheddar cheese

For the Biscuits

2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits total)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Sausage and Cream Cheese Biscuit Bites

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your Sausage and Cream Cheese Biscuit Bites will bake evenly.

Step 2: Prepare the Filling

In a mixing bowl:
1. Cook the sausage in a skillet until browned. Drain excess grease.
2. Add cream cheese and Worcestershire sauce to the skillet. Mix until smooth.
3. Stir in shredded cheddar cheese until well combined.

Step 3: Assemble the Biscuit Bites

Open the cans of Grands Jr flaky biscuits and separate them into individual pieces.
Flatten each biscuit with your hands or a rolling pin.
Place a spoonful of the filling in the center of each biscuit.
Fold over the edges of the biscuit to seal in the filling.

Step 4: Bake

Line a baking sheet with parchment paper.
Place each filled biscuit bite on the baking sheet.
Bake for about 12 minutes or until golden brown.

Step 5: Garnish and Serve

Once baked, remove from oven:
1. Let cool slightly before serving.
2. Garnish with fresh parsley if desired.

Enjoy your delicious Sausage and Cream Cheese Biscuit Bites hot from the oven!

How to Serve Sausage and Cream Cheese Biscuit Bites

These delightful Sausage and Cream Cheese Biscuit Bites can be enjoyed in various ways to enhance their flavor and presentation. Here are some serving suggestions that will impress your guests and make your snack time even more enjoyable.

As an Appetizer

Serve these bites warm on a platter for a delicious starter at parties or gatherings.
Pair with toothpicks for easy eating, allowing guests to grab them effortlessly.

With Dipping Sauces

Offer a selection of dipping sauces such as ranch dressing or spicy mustard to complement the savory flavors.
A sweet chili sauce adds an exciting twist that balances the richness of the cheese.

During Game Day

Present these biscuit bites on a game day table alongside other snacks like wings and nachos.
Consider adding a themed décor, like team colors, to create a festive atmosphere.

For Breakfast

Enjoy them fresh out of the oven as a hearty breakfast option.
Serve with scrambled eggs or fruit for a more balanced morning meal.

How to Perfect Sausage and Cream Cheese Biscuit Bites

To ensure your Sausage and Cream Cheese Biscuit Bites turn out perfectly every time, follow these helpful tips.

Use room temperature cream cheese: This makes mixing easier and ensures a smooth filling.
Don’t overfill the biscuits: A small amount of filling is enough; otherwise, they might burst during baking.
Preheat your oven: Make sure your oven is fully preheated to achieve that golden-brown color on your biscuit bites.
Experiment with spices: Add garlic powder or crushed red pepper to the filling for extra flavor.
Brush with butter before baking: This adds richness and helps achieve a beautiful golden crust.

Best Side Dishes for Sausage and Cream Cheese Biscuit Bites

Pairing side dishes with your Sausage and Cream Cheese Biscuit Bites can elevate your meal. Here are some excellent options to serve alongside them.

Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the savory bites.
Vegetable Platter: Crisp veggies like carrots, celery, and bell peppers provide crunch and color, perfect for dipping.
Mixed Green Salad: Lighten up the meal with a simple salad drizzled in vinaigrette for contrast.
Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side dish that complements the bites well.
Coleslaw: A tangy coleslaw can add crunch and flavor that pairs wonderfully with the savory filling.
Buffalo Wings: For those who love bold flavors, spicy buffalo wings can create an exciting platter when served together.

Common Mistakes to Avoid

Making Sausage and Cream Cheese Biscuit Bites can be simple, but there are common mistakes to watch out for.

Not using softened cream cheese: If the cream cheese is cold, it won’t mix well with the sausage. Always let it sit at room temperature for about 30 minutes before mixing.
Overfilling the biscuits: Adding too much filling can lead to a mess. Use just enough of the sausage and cream cheese mixture to allow the biscuits to seal properly.
Skipping the preheating step: Failing to preheat your oven can result in uneven cooking. Always preheat your oven to ensure even baking.
Using expired ingredients: Check expiration dates on all ingredients, especially the biscuits and cream cheese, for the best flavor and texture. Fresh ingredients make a big difference.
Not monitoring baking time: Every oven is different. Keep an eye on the biscuit bites as they bake; they should be golden brown but not overcooked.

Refrigerator Storage

Store in an airtight container.
Keep in the refrigerator for up to 3 days.

Freezing Sausage and Cream Cheese Biscuit Bites

Place cooled bites in a single layer on a baking sheet.
Freeze until solid, then transfer them to a freezer-safe bag or container.
They can last up to 2 months in the freezer.

Reheating Sausage and Cream Cheese Biscuit Bites

Oven: Preheat to 350°F (175°C) and bake for about 10-12 minutes until heated through.
Microwave: Heat one or two bites at a time for about 20-30 seconds; this may leave them soft rather than crispy.
Stovetop: Place in a skillet over medium heat, cover, and heat for about 3-5 minutes until warm.

Frequently Asked Questions

Can I customize my Sausage and Cream Cheese Biscuit Bites?

Yes! You can add spices or herbs to the filling for extra flavor or use different types of cheese.

How do I know when my Sausage and Cream Cheese Biscuit Bites are done?

The biscuits should be golden brown. A toothpick inserted should come out clean without any wet batter.

Can I use turkey sausage instead of regular sausage?

Absolutely! Turkey sausage is a great alternative if you’re looking for a lighter option while still enjoying these delicious bites.

What can I serve with Sausage and Cream Cheese Biscuit Bites?

These bites pair well with dipping sauces like ranch or hot sauce for an added kick!

Final Thoughts

These Sausage and Cream Cheese Biscuit Bites are not only delicious but also incredibly versatile. Perfect as appetizers, snacks, or even breakfast, you can easily customize them to fit your taste. Give this recipe a try for your next gathering or meal!