These Sausage and Cream Cheese Biscuit Bites are a crowd-pleasing snack that everyone will love. Their buttery biscuit exterior wraps around a creamy, cheesy sausage filling, making them the perfect appetizer for any occasion. Whether you’re hosting a party, celebrating game day, or just looking for a quick breakfast treat, these bites are sure to impress with their savory flavor and delightful texture.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and quick cooking time, this recipe is perfect for busy cooks.
- Crowd-Pleaser: These bites are always a hit at gatherings and parties, making them a must-try!
- Versatile Snack: Enjoy them as an appetizer or even as a hearty breakfast option.
- Flavorful Combination: The mix of sausage and cream cheese creates a rich and satisfying taste.
- Make Ahead Option: You can prepare the filling in advance and assemble right before baking!
Tools and Preparation
To make these delicious Sausage and Cream Cheese Biscuit Bites, you’ll need some essential tools to streamline your cooking process.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Rolling pin
- Cookie cutter (optional)
Importance of Each Tool
- Mixing bowl: Ideal for combining ingredients evenly without mess.
- Baking sheet: Ensures even cooking and easy cleanup for your bites.
- Rolling pin: Helps flatten the biscuits if you prefer thinner layers.
Ingredients
For the Filling
- 1 lb sausage (e.g., Jimmy Dean)
- 1 (8-oz) package cream cheese, softened
- 1 Tbsp Worcestershire sauce
- 1½ cups shredded cheddar cheese
For the Biscuits
- 2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits total)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Sausage and Cream Cheese Biscuit Bites
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures your Sausage and Cream Cheese Biscuit Bites bake evenly.
Step 2: Prepare the Filling
In a mixing bowl, combine:
1. The sausage, cooked until browned.
2. The cream cheese, softened for easy mixing.
3. Add in the Worcestershire sauce and shredded cheddar cheese. Mix well until fully combined.
Step 3: Prepare the Biscuits
Open the cans of Grands Jr flaky biscuits. Separate each biscuit carefully. If desired, use a rolling pin to flatten each biscuit slightly.
Step 4: Assemble the Bites
- Place about one tablespoon of filling in the center of each biscuit.
- Fold the biscuit over the filling, sealing it tightly at the edges.
- Place each bite on a greased baking sheet.
Step 5: Bake
Bake in your preheated oven for about 12 minutes or until golden brown. Keep an eye on them to ensure they don’t over-bake!
Step 6: Garnish and Serve
Once baked, remove from oven. Allow them to cool slightly before garnishing with fresh parsley. Serve warm and enjoy your delicious Sausage and Cream Cheese Biscuit Bites!
How to Serve Sausage and Cream Cheese Biscuit Bites
These Sausage and Cream Cheese Biscuit Bites are versatile and can be served in many delightful ways. Whether you’re hosting a party or enjoying a cozy breakfast, these bites will fit right in.
For Game Day
- Dipping Sauces: Serve with a variety of sauces like ranch, honey mustard, or spicy sriracha for an extra kick.
- Buffet Style: Place them on a platter with toothpicks for easy grabbing during the game.
As a Breakfast Option
- With Eggs: Pair the biscuit bites with scrambled or fried eggs for a hearty breakfast.
- On a Breakfast Sandwich: Use these bites as the filling in a soft biscuit sandwich for a delicious morning meal.
At Parties
- Cheese Platter: Serve alongside assorted cheeses and crackers to complement the flavors.
- Vegetable Tray: Add fresh veggies like carrots and celery with dip to balance the savory bites.
How to Perfect Sausage and Cream Cheese Biscuit Bites
To achieve the best flavor and texture in your Sausage and Cream Cheese Biscuit Bites, follow these helpful tips.
- Use Fresh Ingredients: Always use fresh sausage and cream cheese for optimal taste.
- Don’t Overfill: Be cautious not to overstuff each biscuit; this will help them bake evenly.
- Preheat Your Oven: Ensure your oven is preheated to get that perfect golden brown color on your biscuits.
- Experiment with Cheese: Try different types of cheese like pepper jack or mozzarella for varied flavors.
- Chill Before Baking: Let the filled biscuits chill in the fridge for about 10 minutes before baking. This helps maintain their shape.
Best Side Dishes for Sausage and Cream Cheese Biscuit Bites
These Sausage and Cream Cheese Biscuit Bites pair wonderfully with various side dishes that enhance their flavor. Consider these tasty options when planning your meal.
- Fresh Fruit Salad: A light fruit salad adds freshness and balances the richness of the biscuits.
- Potato Wedges: Crispy potato wedges seasoned with herbs make for a satisfying side.
- Coleslaw: A tangy coleslaw offers a crunchy texture that complements the soft biscuit bites.
- Creamy Macaroni Salad: This classic dish provides a comforting side that pairs well with savory bites.
- Caesar Salad: The crisp romaine lettuce and creamy dressing create a refreshing contrast.
- Deviled Eggs: These classic appetizers are easy to prepare and make great finger food alongside the biscuit bites.
Common Mistakes to Avoid
Avoiding common pitfalls can make your Sausage and Cream Cheese Biscuit Bites even better. Here are some mistakes to steer clear of:
- Skipping the cream cheese softening: If you use cold cream cheese, it won’t blend well with the sausage. Always soften it to room temperature for a creamy filling.
- Overfilling the biscuits: It’s tempting to add too much filling, but this can cause the biscuits to burst open during baking. Use just enough so that they seal properly.
- Not preheating the oven: Baking in an unheated oven can lead to uneven cooking. Make sure your oven is preheated before placing the biscuit bites inside.
- Using low-quality sausage: The flavor of your Sausage and Cream Cheese Biscuit Bites depends on good sausage. Choose a flavorful brand for the best results.
- Ignoring baking time: Each oven is different, and baking times may vary. Keep an eye on your bites towards the end of the cooking time to avoid over-baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Sausage and Cream Cheese Biscuit Bites in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Sausage and Cream Cheese Biscuit Bites
- Place cooled biscuit bites in a single layer in a freezer-safe bag or container.
- They can be frozen for up to 2 months for optimal freshness.
Reheating Sausage and Cream Cheese Biscuit Bites
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until heated through.
- Microwave: Heat one or two biscuit bites on a microwave-safe plate for about 30 seconds. Adjust time based on your microwave’s power.
- Stovetop: Heat a non-stick skillet over medium heat, add a little oil, and warm the bites for about 5 minutes, turning occasionally.
Frequently Asked Questions
Can I make Sausage and Cream Cheese Biscuit Bites ahead of time?
Yes, you can prepare them ahead of time and store them in the fridge or freezer. Just reheat before serving!
What type of sausage works best in these biscuit bites?
Any flavorful sausage will work well, but breakfast sausages like Jimmy Dean are highly recommended for their taste.
Can I customize the filling for these Sausage and Cream Cheese Biscuit Bites?
Absolutely! You can add herbs, spices, or even different cheeses to create your own unique flavor combinations.
How do I ensure my biscuits stay flaky?
Make sure not to overwork the biscuit dough when sealing them around the filling. This helps maintain their flakiness during baking.
Final Thoughts
These Sausage and Cream Cheese Biscuit Bites are not only delicious but also incredibly versatile. They’re perfect for any gathering or as a quick snack at home. Feel free to customize fillings with different cheeses or spices for even more flavor! Try making them today; they’re sure to be a hit!
Sausage and Cream Cheese Biscuit Bites
Sausage and Cream Cheese Biscuit Bites are the ultimate crowd-pleaser, perfect for any occasion. These delightful appetizers feature a buttery biscuit shell enveloping a creamy, savory sausage filling. Ideal for parties, game days, or as a quick breakfast treat, these bites will leave everyone asking for seconds. With their rich flavors and satisfying textures, they’re sure to impress your guests. Best of all, this easy recipe requires minimal preparation time and uses simple ingredients that you likely already have on hand. Make them ahead of time and enjoy the convenience of having a delicious snack ready to go!
- Total Time: 27 minutes
- Yield: Makes approximately 20 servings 1x
Ingredients
- 1 lb sausage (e.g., Jimmy Dean)
- 1 (8-oz) package cream cheese, softened
- 1 Tbsp Worcestershire sauce
- 1½ cups shredded cheddar cheese
- 2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits total)
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cooked sausage, softened cream cheese, Worcestershire sauce, and shredded cheddar cheese until smooth.
- Open the cans of flaky biscuits and separate each one. Optionally flatten them with a rolling pin.
- Place about one tablespoon of filling in the center of each biscuit and fold over to seal the edges tightly.
- Arrange the bites on a greased baking sheet.
- Bake for 12 minutes or until golden brown. Allow to cool slightly before garnishing with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 132
- Sugar: 0g
- Sodium: 289mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 24mg
Keywords: For added flavor, try using different types of cheese like pepper jack or mozzarella. Chill filled biscuits in the fridge for about 10 minutes before baking to help them hold their shape better. Serve with a variety of dipping sauces such as ranch or sriracha for an extra kick.
