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Sausage and Cream Cheese Biscuit Bites

Sausage and Cream Cheese Biscuit Bites

Sausage and Cream Cheese Biscuit Bites are the ultimate crowd-pleaser, perfect for any occasion. These delightful appetizers feature a buttery biscuit shell enveloping a creamy, savory sausage filling. Ideal for parties, game days, or as a quick breakfast treat, these bites will leave everyone asking for seconds. With their rich flavors and satisfying textures, they’re sure to impress your guests. Best of all, this easy recipe requires minimal preparation time and uses simple ingredients that you likely already have on hand. Make them ahead of time and enjoy the convenience of having a delicious snack ready to go!

  • Total Time: 27 minutes
  • Yield: Makes approximately 20 servings 1x

Ingredients

Scale
  • 1 lb sausage (e.g., Jimmy Dean)
  • 1 (8-oz) package cream cheese, softened
  • 1 Tbsp Worcestershire sauce
  • 1½ cups shredded cheddar cheese
  • 2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits total)
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine cooked sausage, softened cream cheese, Worcestershire sauce, and shredded cheddar cheese until smooth.
  3. Open the cans of flaky biscuits and separate each one. Optionally flatten them with a rolling pin.
  4. Place about one tablespoon of filling in the center of each biscuit and fold over to seal the edges tightly.
  5. Arrange the bites on a greased baking sheet.
  6. Bake for 12 minutes or until golden brown. Allow to cool slightly before garnishing with fresh parsley.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 132
  • Sugar: 0g
  • Sodium: 289mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 24mg

Keywords: For added flavor, try using different types of cheese like pepper jack or mozzarella. Chill filled biscuits in the fridge for about 10 minutes before baking to help them hold their shape better. Serve with a variety of dipping sauces such as ranch or sriracha for an extra kick.