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Sausage and Cream Cheese Biscuit Bites

Sausage and Cream Cheese Biscuit Bites

Discover the ultimate crowd-pleaser with these Sausage and Cream Cheese Biscuit Bites! Perfect for parties, game days, or a quick breakfast, these savory treats feature flaky biscuit dough enveloping a rich and creamy filling of sausage and cheddar cheese.

  • Total Time: 27 minutes
  • Yield: Approximately 20 biscuit bites 1x

Ingredients

Scale
  • 1 lb sausage (e.g., Jimmy Dean)
  • 8 oz cream cheese, softened
  • 1 tbsp Worcestershire sauce
  • 1.5 cups shredded cheddar cheese
  • 2 cans (12 oz each) Grands Jr flaky biscuits

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the sausage until browned; drain excess grease. Mix in cream cheese and Worcestershire sauce until smooth, then add shredded cheddar.
  3. Flatten each biscuit piece, place a spoonful of filling in the center, and fold to seal.
  4. Arrange on a parchment-lined baking sheet and bake for 12 minutes or until golden brown.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Use room temperature cream cheese for easy mixing. Don’t overfill the biscuits to prevent bursting. Experiment with spices like garlic powder for extra flavor.