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Sausage and Sweet Potatoes with Honey Garlic Sauce

Sausage and Sweet Potatoes with Honey Garlic Sauce

Savor the delightful combination of Sausage and Sweet Potatoes with Honey Garlic Sauce, a dish that perfectly marries savory sausage with the natural sweetness of roasted sweet potatoes, all drizzled in a tangy honey garlic sauce. Ideal for busy weeknight dinners or casual get-togethers, this one-pan wonder is simple to prepare and bursting with flavor. Its hearty ingredients and comforting taste make it a family favorite, ensuring everyone returns for seconds. With minimal cleanup required and nutritious benefits from both sausage and sweet potatoes, this recipe checks all the boxes for a satisfying meal that’s as easy to make as it is delicious.

  • Total Time: 45 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 pound sausage (Italian or your choice)
  • 2 large sweet potatoes, peeled and diced
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Slice the sausage into bite-sized pieces. In a mixing bowl, combine diced sweet potatoes, sliced sausage, and half of the honey garlic sauce; toss until well coated.
  3. Spread the mixture evenly on a baking sheet and roast for about 25-30 minutes until sweet potatoes are tender and sausage is browned, stirring halfway through.
  4. Drizzle remaining honey garlic sauce over the roasted mixture and toss gently to combine.
  5. Garnish with chopped parsley before serving warm.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 450
  • Sugar: 18g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 24g
  • Cholesterol: 60mg

Keywords: Experiment with different sausages or add vegetables like bell peppers or Brussels sprouts for added flavor. To enhance texture and taste, consider adding spices such as paprika or cayenne.