Sausage, Egg, and Cream Cheese Hashbrown Casserole

Name: Sausage, Egg, and Cream Cheese Hashbrown Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb breakfast sausage; 6 large eggs; 8 oz cream cheese (softened); 3 cups frozen hashbrowns; 1 cup shredded cheddar cheese; 1/2 cup milk; Salt and pepper to taste

Recipe By:

Natalia

Posted:

December 26, 2025

Updated:

December 26, 2025

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Sausage, Egg, and Cream Cheese Hashbrown Casserole is a deliciously hearty dish perfect for breakfast or brunch. With crispy hashbrowns at its base, this casserole features savory sausage, fluffy eggs, and creamy cheese baked to golden perfection. It’s an ideal choice for meal prep or when you’re feeding a crowd, combining comforting flavors that everyone will love.

Why You’ll Love This Recipe

Easy to Prepare: This casserole comes together quickly, making it perfect for busy mornings or last-minute gatherings.
Flavorful Combination: The mix of sausage, eggs, and cream cheese creates a rich taste that will keep you coming back for more.
Versatile Meal: Serve this dish for breakfast, brunch, or even as a satisfying dinner option.
Crowd-Pleaser: With six generous servings, it’s great for family get-togethers or potluck events.
Freezer-Friendly: Make it ahead of time and freeze leftovers for a quick meal later.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the essential tools before starting. These will help you prepare and bake the casserole with ease.

Essential Tools and Equipment

Skillet
Mixing bowl
Whisk
Baking dish (9×13 inches)
Measuring cups

Importance of Each Tool

Skillet: Ideal for browning the sausage evenly and enhancing its flavor before adding it to the casserole.
Mixing bowl: Provides ample space to whisk together ingredients without making a mess.
Whisk: Ensures that your egg mixture is light and fluffy by combining ingredients smoothly.

Ingredients

For the Casserole

1 lb breakfast sausage
6 large eggs
8 oz cream cheese, softened
3 cups frozen hashbrowns
1 cup shredded cheddar cheese
1/2 cup milk
Salt and pepper, to taste

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Sausage, Egg, and Cream Cheese Hashbrown Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.

Step 2: Cook the Sausage

In a large skillet over medium heat:
1. Add the breakfast sausage.
2. Cook until browned and crumbly, about 7-10 minutes.
3. Drain any excess grease.

Step 3: Prepare the Egg Mixture

In a large mixing bowl:
1. Whisk together the eggs, milk, salt, and pepper until well combined.
2. Add the softened cream cheese to the egg mixture.
3. Whisk until smooth.

Step 4: Combine Ingredients

Stir in:
1. The cooked sausage from step two.
2. The frozen hashbrowns until everything is evenly mixed.

Step 5: Assemble the Casserole

Pour the mixture into the prepared baking dish:
1. Spread it out evenly across the bottom.
2. Sprinkle shredded cheddar cheese over the top.

Step 6: Bake

Bake in the preheated oven for:
1. 35-40 minutes or until edges are golden brown.
2. Ensure that the center is set before removing from oven.

Step 7: Serve

Let cool for 5 minutes before serving. Enjoy your warm slice of Sausage, Egg, and Cream Cheese Hashbrown Casserole!

How to Serve Sausage, Egg, and Cream Cheese Hashbrown Casserole

This hearty casserole is perfect for any breakfast or brunch gathering. It can be served in various ways to enhance its flavor and appeal, making it a versatile dish for all occasions.

Individual Portions

Serve warm slices on individual plates for a classic presentation.
Garnish with fresh herbs like chives or parsley for added color and flavor.

Family Style

Place the casserole dish in the center of the table, allowing guests to serve themselves.
Provide serving utensils for easy access and a communal feel.

With Fresh Fruit

Pair with a side of mixed berries or sliced melons for a refreshing contrast.
The sweetness of fruit balances the savory flavors of the casserole.

Drizzled with Hot Sauce

Offer hot sauce on the side for those who enjoy a spicy kick.
A few drops can elevate the flavors and add excitement to each bite.

Accompanied by Toast

Serve with buttered toast or bagels as a side.
This adds crunch and makes for a more filling meal.

With a Green Salad

A light green salad can complement the richness of the casserole.
Use vinaigrette dressing to keep it fresh and vibrant.

How to Perfect Sausage, Egg, and Cream Cheese Hashbrown Casserole

To achieve the best results with your Sausage, Egg, and Cream Cheese Hashbrown Casserole, consider these helpful tips:

Use Fresh Ingredients: Opt for fresh eggs and high-quality sausage for better flavor and texture.
Soften Cream Cheese: Ensure your cream cheese is softened before mixing; this allows for easier blending into the egg mixture.
Pre-cook Hashbrowns: If using refrigerated hashbrowns, consider lightly cooking them first to achieve extra crispiness in your casserole.
Adjust Seasoning: Taste your mixture before baking; adjust salt and pepper according to personal preference for optimal flavor.
Layer Cheese Generously: Don’t skimp on cheddar cheese! A thick layer will melt beautifully and create a delicious topping.
Let It Rest: Allow the casserole to cool slightly after baking. This helps it set up better for slicing.

Best Side Dishes for Sausage, Egg, and Cream Cheese Hashbrown Casserole

Pairing sides with your casserole can enhance the overall meal experience. Here are some excellent options:

Fresh Fruit Salad
A mix of seasonal fruits adds brightness and sweetness to balance the richness of the dish.
Crispy Bacon Strips
Classic bacon complements the flavors perfectly while adding crunch.
Yogurt Parfait
Layer yogurt with granola and fruit for a creamy, satisfying addition.
Oven-Roasted Potatoes
Herb-seasoned potatoes provide an extra hearty touch that pairs well with the casserole.
Sautéed Spinach
Lightly sautéed spinach adds nutrition while maintaining a light profile alongside the heavy casserole.
Pancakes or Waffles
Sweet breakfast staples can be served on the side for those craving something sweet.

Common Mistakes to Avoid

When preparing the Sausage, Egg, and Cream Cheese Hashbrown Casserole, it’s essential to avoid common pitfalls that can affect the final dish.

Skipping the Greasing Step: Not greasing the baking dish can lead to sticking. Always grease your dish to ensure easy serving.
Overcooking the Sausage: Cooking sausage for too long can dry it out. Aim for a golden brown color, and remember it will continue cooking in the oven.
Not Softening Cream Cheese: Using cold cream cheese makes it hard to blend. Always soften it beforehand for a smooth mixture.
Ignoring Seasoning: Skipping salt and pepper can make the casserole bland. Don’t forget to season your egg mixture generously.
Rushing Cooling Time: Cutting into the casserole too soon can result in a runny texture. Let it cool for at least 5 minutes before serving.

Refrigerator Storage

Store leftovers in an airtight container.
The casserole will last up to 3-4 days in the refrigerator.
Make sure it’s completely cooled before sealing.

Freezing Sausage, Egg, and Cream Cheese Hashbrown Casserole

Wrap individual portions tightly in plastic wrap or foil.
Place them in a freezer-safe container or bag.
This casserole can be frozen for up to 2 months.

Reheating Sausage, Egg, and Cream Cheese Hashbrown Casserole

Oven: Preheat to 350°F (175°C). Cover with foil and bake for about 20-25 minutes until heated through.
Microwave: Place a portion on a microwave-safe plate and heat on high for 1-2 minutes. Check if heated evenly.
Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through. This method keeps some crispness.

Frequently Asked Questions

Can I use fresh hashbrowns instead of frozen?

Yes, fresh hashbrowns can be used. Just make sure they are cooked first before adding them to the mixture.

What can I substitute for breakfast sausage?

You can use turkey sausage or even crumbled bacon as alternatives. They both add great flavor!

How do I make this casserole vegetarian?

Substitute sausage with sautéed vegetables like bell peppers and mushrooms for a delicious vegetarian option.

Can I prepare this casserole ahead of time?

Absolutely! You can assemble it the night before and store it in the refrigerator until ready to bake.

Final Thoughts

The Sausage, Egg, and Cream Cheese Hashbrown Casserole is not only hearty but also incredibly versatile. Perfect for brunch gatherings or meal prep, you can customize it with your favorite ingredients. Whether you add veggies or swap out cheeses, this dish is sure to please everyone at your table. Give it a try!