Ingredients
Scale
- 1 lb breakfast sausage
- 6 large eggs
- 8 oz cream cheese (softened)
- 3 cups frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the sausage until crumbly (about 7-10 minutes) and drain excess grease.
- In a mixing bowl, whisk together eggs, milk, salt, pepper, and softened cream cheese until smooth.
- Stir in cooked sausage and hashbrowns until evenly combined.
- Pour the mixture into the prepared baking dish and top with shredded cheddar cheese.
- Bake for 35-40 minutes or until edges are golden brown and the center is set.
- Cool for about 5 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 357
- Sugar: 2g
- Sodium: 752mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 202mg
Keywords: For extra flavor, consider adding sautéed onions or bell peppers. Use fresh herbs like parsley or chives for garnish.