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Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce

Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce

Savor the mouthwatering flavors of 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce, a dish that balances health and indulgence. This easy-to-make meal features tender, marinated chicken grilled to perfection, nestled atop a bed of fluffy rice or quinoa. Fresh vegetables like crisp cucumbers and juicy tomatoes add vibrant color and crunch, while a rich, creamy garlic sauce ties all the elements together. Perfect for family dinners, meal prep, or gatherings with friends, this recipe guarantees satisfaction. With its delightful blend of spices and fresh ingredients, it’s sure to become a favorite in your culinary repertoire.

  • Total Time: 55 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 lbs boneless skinless chicken thighs
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 tsp paprika
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup plain yogurt
  • 4 cloves garlic
  • 1 tbsp tahini
  • 1 tbsp lemon juice
  • 2 cups cooked rice or quinoa
  • 1 cucumber
  • 1 tomato
  • 1/2 red onion
  • Fresh parsley

Instructions

  1. In a mixing bowl, whisk together olive oil, lemon juice, spices; add chicken thighs to marinate for at least 30 minutes.
  2. Preheat your grill over medium-high heat.
  3. Grill marinated chicken for 6–7 minutes per side until cooked through (internal temperature reaches 165°F).
  4. Let the chicken rest for 5 minutes before slicing thinly.
  5. Mix yogurt, minced garlic, tahini, and lemon juice in a separate bowl for the sauce.
  6. Assemble bowls with rice/quinoa as the base topped with sliced chicken and fresh vegetables.
  7. Drizzle with creamy garlic sauce and garnish with parsley.
  • Author: Natalia
  • Prep Time: 40 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 525
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 38g
  • Cholesterol: 120mg

Keywords: For even more flavor, marinate the chicken longer (up to 2 hours). Feel free to customize veggies based on your preferences or seasonal availability.