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Avocado Shrimp Salad

Avocado Shrimp Salad is a vibrant and refreshing dish that perfectly harmonizes creamy avocados with tender shrimp. This quick-to-prepare salad bursts with flavor, making it an ideal choice for light lunches, summer picnics, or as a delightful side at any gathering. With its colorful ingredients and zesty dressing, this salad not only tantalizes the taste buds but also impresses guests. Enjoy all the refreshing goodness in every bite!

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb fresh shrimp (medium or large)
  • 2 ripe avocados
  • 1 cup cherry tomatoes (halved)
  • 1 medium cucumber (chopped)
  • 1 small red onion (thinly sliced)
  • 2 tbsp fresh lime juice
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the shrimp in boiling salted water for 3-5 minutes until pink and opaque. Drain and set aside to cool.
  2. While the shrimp cools, chop the avocados, cherry tomatoes, cucumber, and red onion into bite-sized pieces and place them in a large bowl.
  3. Once cooled, add the shrimp to the vegetable mixture.
  4. In a small bowl, whisk together lime juice, olive oil, salt, and pepper for the dressing.
  5. Pour the dressing over the salad mixture and gently toss to combine.
  6. Serve on plates or in a large bowl garnished with lime wedges or fresh herbs.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 321
  • Sugar: 3g
  • Sodium: 280mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 7g
  • Protein: 21g
  • Cholesterol: 166mg

Keywords: Soak red onion slices in water prior to adding them to mellow their sharpness. For protein variations, swap shrimp for diced chicken or grilled tofu. Add cooked quinoa or black beans for extra heartiness.