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Country French Garlic Soup

Country French Garlic Soup is a warm hug in a bowl, perfect for chilly evenings. This rich and comforting soup features a delightful blend of fresh garlic, creamy textures, and aromatic herbs. With every spoonful, you’ll be transported to a quaint café in the French countryside. Easy to prepare and sure to impress, this dish is ideal for intimate dinners or cozy gatherings.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 10 cloves fresh garlic
  • 1 medium onion, chopped
  • 4 cups vegetable broth
  • 2 medium potatoes, peeled and diced
  • 1 cup heavy cream or coconut cream
  • Handful of chopped fresh thyme or parsley

Instructions

  1. Heat 2 tbsp olive oil in a large pot over medium heat; sauté the chopped onions until translucent (about 5 minutes).
  2. Add minced garlic and sauté for an additional 2 minutes until golden brown.
  3. Stir in diced potatoes and cook for another couple of minutes.
  4. Pour in vegetable broth and bring to a gentle boil. Lower heat and simmer uncovered for about 20 minutes until potatoes are tender.
  5. Blend the mixture until smooth using an immersion blender or regular blender (leave some chunks if desired).
  6. Return to low heat, stir in heavy cream or coconut cream along with fresh herbs, and warm through without boiling.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Cooking
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: - For added flavor, consider roasting the garlic before adding it to the soup. - To make it vegetarian-friendly, ensure your vegetable broth is plant-based. - Leftovers can be stored in an airtight container for up to three days.