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Savory French Onion Potato Bake

Savory French Onion Potato Bake

Savory French Onion Potato Bake is a heartwarming dish that combines creamy Yukon Gold potatoes, sweet caramelized onions, and rich Gruyère cheese into one delightful bake. Perfect for family dinners or festive gatherings, this recipe offers layers of flavor and texture that will leave everyone at the table wanting more. The gooey cheese and savory broth create a comforting experience reminiscent of classic French onion soup, while the tender potatoes provide a satisfying base. This dish is not only easy to prepare but also highly customizable, making it a versatile addition to any meal. Enjoy it fresh from the oven or as delicious leftovers—this Savory French Onion Potato Bake is sure to become a beloved favorite.

  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 lbs Yukon Gold potatoes
  • 3 large sweet onions
  • 4 tbsp unsalted butter
  • 2 cups low-sodium beef broth
  • 1 ½ cups Gruyère cheese
  • 2 tsp fresh thyme
  • Salt and pepper to taste
  • 2 cloves garlic

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, melt the butter and sauté sliced onions until golden brown. Stir in minced garlic and thyme.
  3. In a greased baking dish, layer half of the sliced potatoes followed by half of the onion mixture. Repeat the layers.
  4. Pour beef broth over the layers, ensuring even coverage, then top with shredded Gruyère cheese.
  5. Cover with foil and bake for 45 minutes; then remove foil and bake for an additional 15 minutes until golden brown.
  6. Allow to rest for about 10 minutes before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 490mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 5g
  • Protein: 9g
  • Cholesterol: 45mg

Keywords: Slice potatoes thinly for even cooking. Experiment with different cheeses like cheddar or fontina for unique flavors. For a vegetarian version, substitute beef broth with vegetable broth.