Savory French Onion Sausage Rolls

Recipe By:
Natalia
Updated:
Savory French Onion Sausage Rolls

Indulge in these Savory French Onion Sausage Rolls, where the rich flavors of savory sausage meet the sweetness of caramelized onions, all wrapped in flaky puff pastry. These rolls are perfect for parties, cozy snacks, or any gathering, delivering a delightful taste experience that everyone will love!

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, these rolls come together quickly.
  • Flavorful Combination: The blend of savory sausage and sweet onions creates an irresistible flavor that will have your guests coming back for more.
  • Versatile Snack: Ideal for appetizers, game day treats, or casual gatherings; they fit perfectly into any occasion.
  • Customizable: Feel free to add your favorite cheeses or spices to make them your own!
  • Freezable: Prepare a batch in advance and freeze them for a quick snack or party food later.

Tools and Preparation

Before you start making your Savory French Onion Sausage Rolls, gather your tools. Having everything ready will make the process smooth.

Essential Tools and Equipment

  • Skillet
  • Mixing bowl
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Pastry brush

Importance of Each Tool

  • Skillet: A good skillet is essential for caramelizing the onions evenly without burning them.
  • Mixing Bowl: Use a mixing bowl to thoroughly combine all the filling ingredients for even flavor distribution.
  • Rolling Pin: This tool helps roll out the puff pastry to the desired thickness for easy assembly.

Ingredients

Indulge in these French Onion Sausage Rolls, where savory sausage meets sweet, caramelized onions wrapped in flaky puff pastry. Perfect for parties or as a cozy snack, these rolls deliver rich flavors in every bite!

Main Ingredients

  • 1 pound ground sausage (beef, chicken, or turkey)
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme (or ½ teaspoon dried)
  • Salt and pepper to taste
  • 1 package of puff pastry (2 sheets, thawed)
  • 1 egg, beaten (for egg wash)
  • Optional: ½ cup grated Gruyère cheese, 1 tablespoon Dijon mustard

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
Savory

How to Make Savory French Onion Sausage Rolls

Step 1: Caramelize the Onions

Heat olive oil in a skillet over medium heat. Add sliced onions along with a pinch of salt. Cook slowly while stirring occasionally until the onions turn golden brown—this should take about 15-20 minutes. Once done, set them aside to cool.

Step 2: Prepare the Filling

In a mixing bowl, combine the ground sausage with the cooled caramelized onions. Add fresh thyme along with salt and pepper to taste. If desired, mix in grated Gruyère cheese and Dijon mustard for extra flavor.

Step 3: Preheat the Oven

Preheat your oven to 400°F (200°C), and line a baking sheet with parchment paper to prevent sticking.

Step 4: Assemble the Rolls

Roll out the puff pastry on a floured surface until it’s about 1/8 inch thick. Cut it into rectangles measuring approximately 4×6 inches. Place a spoonful of filling on each rectangle. Fold over and seal the edges with a fork to secure the filling inside. Brush the tops with beaten egg for a golden finish.

Step 5: Bake

Arrange the assembled rolls on your prepared baking sheet and bake them in the preheated oven for 20-25 minutes until they are golden brown and flaky. Allow them to cool slightly before serving warm!

How to Serve Savory French Onion Sausage Rolls

These Savory French Onion Sausage Rolls are versatile and can be served in various delightful ways. Whether for a party platter or a cozy night in, here are some serving suggestions to enhance your experience.

As an Appetizer

  • Serve warm on a platter with toothpicks for easy eating.
  • Pair with a tangy dipping sauce like mustard or barbecue for added flavor.

With a Fresh Salad

  • Accompany the rolls with a mixed greens salad dressed lightly with vinaigrette.
  • The freshness of the salad balances the richness of the sausage rolls.

For Game Day

  • Present them alongside chips and dip for a casual game day snack.
  • Create a buffet-style setup for guests to help themselves.

As Part of a Charcuterie Board

  • Add the sausage rolls to a charcuterie board filled with cheeses, cured meats, and olives.
  • This creates an inviting spread that’s perfect for sharing.

How to Perfect Savory French Onion Sausage Rolls

Achieving the perfect Savory French Onion Sausage Rolls is all about technique and quality ingredients. Here are some tips to ensure your rolls turn out delicious every time.

  • Use High-Quality Sausage: Opt for fresh, flavorful sausage to enhance the overall taste of the filling.
  • Caramelize Onions Properly: Take your time when caramelizing onions; this brings out their natural sweetness and adds depth to your rolls.
  • Keep Puff Pastry Cold: Work quickly with puff pastry while it’s cold to ensure it bakes up flaky and light.
  • Seal Edges Well: Use a fork to seal the edges tightly, preventing any filling from leaking during baking.
  • Experiment with Cheese: Try different cheeses like cheddar or mozzarella for variety in flavor and texture.
  • Brush Generously with Egg Wash: A good egg wash creates a beautiful golden-brown crust that makes the rolls visually appealing.
Savory

Best Side Dishes for Savory French Onion Sausage Rolls

Savory French Onion Sausage Rolls pair wonderfully with various side dishes. Here are some excellent options to complement your meal:

  1. Garlic Bread: The buttery garlic flavor enhances the savory notes of the sausage rolls.
  2. Vegetable Crudités: A fresh assortment of vegetables adds crunch and color to your plate.
  3. Potato Wedges: Crispy potato wedges make for hearty companions that are easy to share.
  4. Coleslaw: A tangy coleslaw provides crunch and acidity, balancing the richness of the rolls.
  5. Roasted Brussels Sprouts: Caramelized Brussels sprouts bring an earthy flavor that pairs well with savory dishes.
  6. Creamy Mashed Potatoes: Silky mashed potatoes offer comfort and pairs beautifully with rich flavors.

Common Mistakes to Avoid

Making Savory French Onion Sausage Rolls can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to avoid:

  • Overcooking the Onions: Caramelizing onions takes time. If you cook them too quickly on high heat, they may burn and become bitter. Keep the heat medium and stir occasionally for a sweet, rich flavor.
  • Using Cold Puff Pastry: If your puff pastry is too cold, it won’t roll out smoothly and may crack. Always let it thaw at room temperature for about 30 minutes before using.
  • Not Seasoning the Filling Enough: A bland filling can ruin the rolls. Be generous with salt, pepper, and herbs to ensure robust flavors in every bite.
  • Skipping the Egg Wash: The egg wash gives your rolls a beautiful golden-brown color. Don’t skip this step; brush the tops of each roll before baking for that perfect finish.
  • Cutting Pastry Too Small: If your pastry rectangles are too small, they won’t hold enough filling. Aim for rectangles that are about 4×6 inches to accommodate a good amount of sausage and onion mix.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Savory French Onion Sausage Rolls in an airtight container.
  • They can be refrigerated for up to 3 days.

Freezing Savory French Onion Sausage Rolls

  • Place uncooked rolls on a baking sheet until frozen, then transfer to a freezer bag.
  • They can be frozen for up to 2 months before baking.

Reheating Savory French Onion Sausage Rolls

  • Oven: Preheat your oven to 350°F (175°C). Place rolls on a baking sheet and reheat for about 15-20 minutes until warmed through.
  • Microwave: Heat on medium power for about 1-2 minutes. This method may result in softer pastry.
  • Stovetop: In a skillet over medium heat, warm the rolls for 5-7 minutes, turning occasionally to crisp all sides.

Frequently Asked Questions

Can I use different types of sausage in Savory French Onion Sausage Rolls?

Yes! You can use beef, chicken, turkey, or even plant-based sausage alternatives. Each will give a unique flavor profile while maintaining the delicious essence of the dish.

How do I know when Savory French Onion Sausage Rolls are fully cooked?

The rolls should be golden brown on top and crispy. You can also cut one open to check that the sausage is no longer pink and is cooked through.

What can I serve with Savory French Onion Sausage Rolls?

These rolls pair well with dipping sauces like mustard or ketchup. A fresh salad or vegetable platter makes a great side dish as well!

Can I customize my Savory French Onion Sausage Rolls?

Absolutely! Feel free to add other ingredients like mushrooms or spinach in the filling or experiment with different cheeses for added flavor.

Final Thoughts

Savory French Onion Sausage Rolls are not only delicious but also versatile, making them ideal for any occasion—from casual snacks to party appetizers. Experiment with various fillings and spices to suit your taste preferences. Try making these delightful rolls today; they’re sure to impress family and friends alike!

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Savory French Onion Sausage Rolls

Savory French Onion Sausage Rolls

Indulge in the delightful flavors of Savory French Onion Sausage Rolls, where succulent sausage meets sweet caramelized onions, all enveloped in flaky puff pastry. These irresistible rolls are perfect for any occasion, from lively parties to cozy nights at home. With their golden-brown crust and rich filling, they promise a taste experience that will keep your guests coming back for more. Quick and easy to prepare, these rolls are also customizable—feel free to add your favorite ingredients like cheese or spices. Plus, they can be made ahead and frozen for a convenient snack option. Experience the warmth and comfort of these delicious sausage rolls today!

  • Total Time: 45 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 1 pound ground sausage (beef, chicken, or turkey)
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme (or ½ teaspoon dried)
  • Salt and pepper to taste
  • 1 package of puff pastry (2 sheets, thawed)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Caramelize the onions: In a skillet over medium heat, heat olive oil and add sliced onions with a pinch of salt. Cook slowly for 15-20 minutes until golden brown. Set aside to cool.
  2. Prepare the filling: In a mixing bowl, combine ground sausage with cooled onions, thyme, salt, and pepper. Mix in optional cheese or mustard if desired.
  3. Preheat oven: Set your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  4. Assemble the rolls: Roll out puff pastry on a floured surface to about 1/8 inch thick. Cut into rectangles (4×6 inches). Place filling on each rectangle and seal edges with a fork. Brush tops with beaten egg.
  5. Bake: Arrange rolls on the baking sheet and bake for 20-25 minutes until golden brown.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Snack/Appetizer
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 roll (75g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 360mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Use high-quality sausage for better flavor. Ensure onions are caramelized slowly for sweetness. Work quickly with cold puff pastry for optimal flakiness. Experiment with different cheeses for added flavor.

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