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Savory French Onion Sausage Rolls

Savory French Onion Sausage Rolls

Savory French Onion Sausage Rolls are the ultimate comfort food, merging the robust flavors of savory sausage with the sweetness of caramelized onions. Wrapped in flaky puff pastry, these delightful rolls are perfect for any gathering—be it a festive party or a cozy night at home. They are not only simple to make but also customizable, allowing you to add herbs or cheese according to your taste. Serve them fresh out of the oven for an irresistible treat that will leave everyone asking for seconds. Enjoy a delicious experience that combines textures and flavors everyone will love!

  • Total Time: 45 minutes
  • Yield: Makes approximately 12 rolls 1x

Ingredients

Scale
  • 1 pound ground sausage (beef, chicken, or turkey)
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme (or ½ teaspoon dried)
  • Salt and pepper to taste
  • 1 package of puff pastry (2 sheets, thawed)
  • 1 egg, beaten (for egg wash)
  • Optional: ½ cup grated Gruyère cheese
  • Optional: 1 tablespoon Dijon mustard

Instructions

  1. Caramelize onions in olive oil over medium heat with a pinch of salt until golden brown (15-20 minutes). Allow to cool.
  2. In a mixing bowl, combine ground sausage, cooled onions, thyme, salt, and pepper. Mix in optional cheese and mustard if desired.
  3. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  4. Roll out puff pastry on a floured surface and cut into rectangles (4×6 inches). Place a spoonful of filling on each rectangle, fold over, seal edges with a fork, and brush tops with beaten egg.
  5. Bake for 20-25 minutes until golden brown. Let cool slightly before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 roll
  • Calories: 245
  • Sugar: 1g
  • Sodium: 435mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 11g
  • Cholesterol: 45mg

Keywords: Feel free to experiment with different types of sausage for varied flavor. Ensure onions are well-caramelized for maximum sweetness. You can prepare the filling ahead of time; refrigerate or freeze until ready to bake.