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Savory French Onion Sausage Rolls

Savory French Onion Sausage Rolls

Indulge in the delightful flavors of Savory French Onion Sausage Rolls, where succulent sausage meets sweet caramelized onions, all enveloped in flaky puff pastry. These irresistible rolls are perfect for any occasion, from lively parties to cozy nights at home. With their golden-brown crust and rich filling, they promise a taste experience that will keep your guests coming back for more. Quick and easy to prepare, these rolls are also customizable—feel free to add your favorite ingredients like cheese or spices. Plus, they can be made ahead and frozen for a convenient snack option. Experience the warmth and comfort of these delicious sausage rolls today!

  • Total Time: 45 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 1 pound ground sausage (beef, chicken, or turkey)
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme (or ½ teaspoon dried)
  • Salt and pepper to taste
  • 1 package of puff pastry (2 sheets, thawed)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Caramelize the onions: In a skillet over medium heat, heat olive oil and add sliced onions with a pinch of salt. Cook slowly for 15-20 minutes until golden brown. Set aside to cool.
  2. Prepare the filling: In a mixing bowl, combine ground sausage with cooled onions, thyme, salt, and pepper. Mix in optional cheese or mustard if desired.
  3. Preheat oven: Set your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  4. Assemble the rolls: Roll out puff pastry on a floured surface to about 1/8 inch thick. Cut into rectangles (4×6 inches). Place filling on each rectangle and seal edges with a fork. Brush tops with beaten egg.
  5. Bake: Arrange rolls on the baking sheet and bake for 20-25 minutes until golden brown.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Snack/Appetizer
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 roll (75g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 360mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Use high-quality sausage for better flavor. Ensure onions are caramelized slowly for sweetness. Work quickly with cold puff pastry for optimal flakiness. Experiment with different cheeses for added flavor.