Savory French Toast Recipe

Savory French Toast Recipe is a delightful twist on the classic breakfast dish that brings together rich flavors and satisfying textures. Perfect for brunch gatherings or a cozy family breakfast, this recipe showcases the savory side of French toast, making it a standout option. With its creamy custard base and a golden-brown crust, it’s sure to impress both friends and family alike.

Why You’ll Love This Recipe

• Deliciously Savory: The combination of cheese and fresh herbs creates a delightful flavor experience that elevates traditional French toast.
• Versatile Options: You can customize the recipe with different types of bread and cheeses according to your taste preferences.
• Easy to Prepare: With simple ingredients and straightforward steps, this Savory French Toast is accessible for cooks of all skill levels.
• Perfect for Any Meal: Enjoy it for breakfast, brunch, or even as a light lunch or dinner option.
• Crowd-Pleaser: This dish is sure to impress guests at any gathering with its unique twist on a beloved classic.

Tools and Preparation

Before diving into the cooking process, gather your tools to make preparation easy and efficient.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Shallow dish (like a pie plate)
• Large skillet or griddle
• Spatula

Importance of Each Tool

• Mixing Bowl: A wide bowl allows for easy whisking of eggs and other ingredients without spills.
• Skillet/Griddle: Ensures even cooking across multiple slices of bread; non-stick surfaces help prevent sticking.

Ingredients

For the Custard Base

• 6 thick slices of sturdy bread (Brioche, Challah, Sourdough, or thick-cut white sandwich bread)
• 3 large eggs
• ½ cup whole milk or cream (half-and-half or heavy cream)
• ½ cup grated hard or semi-hard cheese (Parmesan, Gruyère, sharp Cheddar, Pecorino Romano recommended)

For Flavor Enhancements

• 2 tablespoons finely chopped fresh herbs (chives, parsley, thyme)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder (optional)
• ¼ teaspoon onion powder (optional)
• Pinch of paprika or smoked paprika (optional)

For Cooking

• 2 tablespoons unsalted butter or olive oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Savory French Toast Recipe

Step 1: Prepare the Bread

Lightly toast your bread slices if they aren’t slightly stale. Place them in a toaster or lay them on a wire rack for an hour to dry out. This step helps the bread absorb the custard without becoming too soggy.

Step 2: Whisk Together the Custard Mixture

In a mixing bowl, crack the 3 large eggs and whisk until well combined. Add in ½ cup of milk or cream and whisk again until smooth. Next, stir in ½ cup grated cheese along with 2 tablespoons of chopped herbs, salt, black pepper, garlic powder (if using), onion powder (if using), and paprika (if using). Mix until everything is evenly distributed.

Step 3: Soak the Bread Slices

Gently place each slice of bread into the custard mixture. Let it soak for about 20-30 seconds per side. Ensure that the bread absorbs enough custard but does not fall apart.

Step 4: Heat the Skillet

Preheat your skillet over medium heat. Add 1 tablespoon of butter or oil to the pan and let it melt completely until it foams.

Step 5: Cook the French Toast

Carefully lift each soaked slice from the custard mixture and place it into the hot skillet. Cook for about 3-5 minutes on one side without moving it too much to allow a crust to form. Flip gently using a spatula when golden brown.

Step 6: Continue Cooking

Cook the second side for another 3-5 minutes until equally golden brown. If necessary, reduce heat if browning occurs too quickly before cooking through.

Step 7: Keep Warm if Needed

If you’re cooking in batches, place cooked slices on a wire rack over a baking sheet in a low oven (around 200°F) to keep warm without steaming.

Serve immediately while warm and crisp for best results!

How to Serve Savory French Toast Recipe

Savory French Toast is a versatile dish that can be enjoyed in numerous ways. Whether for breakfast, brunch, or even dinner, here are some delightful serving suggestions to enhance your meal.

Top with Fresh Ingredients

• Avocado Slices: Creamy avocado adds richness and a healthy twist.
• Fried Egg: A sunny-side-up egg on top creates a deliciously runny yolk that complements the toast.
• Tomato Salsa: Fresh salsa provides a zesty kick and balances the savory flavors.

Pair with Sauces

• Chimichurri: This herb sauce brings a vibrant flavor that elevates the dish.
• Hot Sauce: A few dashes of hot sauce can add heat and excitement.
• Sour Cream or Greek Yogurt: Adds creaminess and tanginess that pairs well with the savory elements.

Garnish with Greens

• Microgreens: Tiny greens add fresh flavor and visual appeal.
• Arugula Salad: A simple arugula salad drizzled with olive oil can provide a peppery contrast.

How to Perfect Savory French Toast Recipe

Perfecting your Savory French Toast requires attention to detail. Here are some tips to ensure you achieve the best results.

• Use Stale Bread: Stale bread absorbs the custard better without becoming mushy. If your bread is fresh, consider lightly toasting it first.
• Whisk Eggs Thoroughly: A well-whisked egg mixture ensures even coating and texture throughout the toast.
• Avoid Over-soaking: Don’t soak the bread too long; aim for 20-30 seconds per side to keep it from falling apart.
• Monitor Heat Carefully: Cooking over medium heat helps achieve a golden brown crust without burning while ensuring the inside cooks through.
• Keep Cooked Toast Warm: Place finished pieces on a wire rack in a low oven to keep them warm and crisp until serving.
• Experiment with Cheese Types: Different cheeses can change the flavor profile significantly; try mixing varieties for added depth.

Best Side Dishes for Savory French Toast Recipe

Completing your meal with side dishes can elevate your breakfast experience. Here are some excellent options to serve alongside your Savory French Toast.

1. Crispy Bacon: The salty crunch of bacon pairs perfectly with the rich flavors of French toast.
2. Roasted Vegetables: Seasoned roasted veggies provide a healthy, colorful addition to your plate.
3. Fresh Fruit Salad: A medley of seasonal fruits adds brightness and sweetness to balance savory flavors.
4. Potato Hash: Crispy potatoes mixed with herbs make for a hearty side that complements any breakfast dish.
5. Sautéed Spinach: Quick sautéed spinach adds color and nutrition, enhancing your meal’s overall profile.
6. Mixed Green Salad: Lightly dressed greens offer freshness alongside the richness of the toast.

Common Mistakes to Avoid

Making Savory French Toast can be simple, but there are some common pitfalls that can lead to less-than-perfect results. Here are a few mistakes to watch out for:

• Using the wrong bread: Not all bread is created equal for this recipe. Choose sturdy options like Brioche, Challah, or Sourdough to prevent sogginess.
• Skipping the soaking time: If you don’t let the bread soak long enough, it won’t absorb the custard properly. Aim for 20-30 seconds per side.
• Overcrowding the pan: Cooking too many slices at once leads to steaming rather than browning. Cook in batches to achieve that perfect golden crust.
• Cooking at high heat: High heat can burn the outside while leaving the inside uncooked. Stick to medium heat for even cooking throughout.
• Neglecting seasonings: Failing to season your custard mixture can result in bland French toast. Don’t skip the salt and spices; they enhance flavor significantly.
• Not using enough fat: Insufficient butter or oil will result in sticking and uneven browning. Make sure to use enough fat for a nice crust.

Refrigerator Storage

• Store Savory French Toast in an airtight container.
• It can be kept in the refrigerator for up to 3 days.
• Place parchment paper between layers if stacking to avoid moisture buildup.

Freezing Savory French Toast Recipe

• Wrap individual slices tightly in plastic wrap and then foil.
• It can be frozen for up to 2 months.
• Label containers with the date for easy tracking.

Reheating Savory French Toast Recipe

• Oven: Preheat the oven to 350°F (175°C). Place slices on a baking sheet and bake for about 10-15 minutes until heated through.
• Microwave: Heat slices in 30-second intervals on a microwave-safe plate. This method may result in softer toast.
• Stovetop: Reheat in a skillet over low-medium heat with a little butter or oil until warmed through, about 3-5 minutes per side.

Frequently Asked Questions

What is the best bread for a Savory French Toast Recipe?

For this savory dish, using thick-cut breads like Brioche, Challah, or Sourdough works best due to their ability to absorb the custard without getting mushy.

Can I make Savory French Toast ahead of time?

Yes! You can prepare it ahead of time by storing cooked slices in the refrigerator or freezer. Just reheat before serving.

How do I customize my Savory French Toast Recipe?

Feel free to experiment with different cheeses and herbs! You can also add cooked vegetables like spinach or mushrooms for added flavor and nutrition.

Is this recipe suitable for meal prep?

Absolutely! This Savory French Toast is perfect for meal prep. Just store it properly and reheat when ready to eat.

Can I use non-dairy milk in my Savory French Toast Recipe?

Yes, you can substitute whole milk with non-dairy options like almond or soy milk, though it may alter texture slightly.

Final Thoughts

This Savory French Toast Recipe is not only delicious but also incredibly versatile. You can easily customize it with your favorite cheeses or herbs, making it suitable for breakfast, brunch, or even dinner. Give it a try and enjoy this comforting dish that promises warmth and satisfaction!

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Savory French Toast

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Savory French Toast is a delightful twist on the classic breakfast staple, perfect for those looking to brighten their morning with rich flavors and satisfying textures. This recipe combines a creamy custard base infused with cheese and fresh herbs, creating an irresistible dish suitable for brunch gatherings or cozy family breakfasts. With its golden-brown crust and savory profile, this French toast is sure to impress your friends and family. Whether topped with avocado, served alongside crispy bacon, or drizzled with chimichurri, it offers endless possibilities for customization. Try this easy-to-make recipe that transforms a beloved classic into something unique and unforgettable.

• Total Time: 30 minutes
• Yield: Serves 4 (approximately six slices) 1x

Ingredients

Scale 1x2x3x

• 6 thick slices of sturdy bread (Brioche, Challah, Sourdough)
• 3 large eggs
• ½ cup whole milk or cream
• ½ cup grated hard cheese (Parmesan, Gruyère)
• Fresh herbs (chives, parsley, thyme)
• Salt and black pepper
• Unsalted butter or olive oil for cooking

Instructions

1. Lightly toast the bread slices to help them absorb the custard.
2. In a mixing bowl, whisk together eggs and milk until smooth. Stir in grated cheese and herbs along with salt and pepper.
3. Soak each slice of bread in the custard mixture for 20-30 seconds on both sides.
4. Heat a skillet over medium heat with butter or oil until melted.
5. Cook soaked bread slices for 3-5 minutes per side until golden brown.
6. Keep warm in a low oven if cooking in batches.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast/Brunch
• Method: Frying
• Cuisine: French

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 2g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 210mg

Keywords: Stale bread works best for soaking without becoming mushy. Feel free to experiment with different cheeses and toppings like fried eggs or salsa.